Paris
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Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
• 1 min read
Free for all
One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
Jancis Robinson
• 1 min read
More Paris
Nick on restaurants
Joël Robuchon, who has sadly passed away aged 73 in Geneva, Switzerland, from the same terrible disease of pancreatic cancer...
Nick on restaurants
The beginning, how you are welcomed into any restaurant, and the ending, how you are treated as you pay your...
Wines of the week
From £15.20, $19.99, 3,294 yen, €83.40 per case of six bottles
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Les Vignerons Parisiens is the first...
Nick on restaurants
May and June must be two of the best months to be in Paris. The days are long. The weather...
Nick on restaurants
A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a...
Nick on restaurants
There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant...
Nick on restaurants
A shorter version of this article is published by the Financial Times. I can still recall the incident as if...
Nick on restaurants
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
Nick on restaurants
A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for...
Nick on restaurants
There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the...
Nick on restaurants
A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
Nick on restaurants
A version of this article is also published by the Financial Times . As we walked out on to the...
Nick on restaurants
Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory...
Nick on restaurants
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
Nick on restaurants
This article is also published in the Financial Times. The Michelin Guide has directed many towards the best that Paris...
Free for all
This article is also published by the Financial Times. Isabelle Legeron, who writes about her favourite topic, natural wine, in...
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