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派和葡萄酒 – 冬季指南

Thursday 21 November 2024 • 1 min read
Clockwise from right: chicken pie, spinach pie/spanakopita and mushroom pie

从前,萨姆 (Sam)、塔姆 (Tam) 和塔拉 (Tara) 认为制作一份派配酒指南会很有趣……结果发现这比最初想象的要困难得多。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

萨姆 (Sam) 写道 九月份我给塔拉 (Tara) 发了一封(大部分内容)无聊的编辑邮件。在邮件的最后我提到,我觉得为节日季写一份派配酒指南会很有趣。一小时后我收到了一封主题为"派!"的邮件。邮件开头写道:"你知道我对派很着迷吗?"在我们周一的团队会议上提到这个想法后,我收到了塔姆 (Tam) 的短信:"超级超级超级超级喜欢这个派的想法!"同一天尼克 (Nick) 发邮件说:"我认识的人中没有不喜欢好派的,这道菜既受到普遍赞赏又用途广泛……"。因此,团结在对派的热爱之下,我们的团队为您带来了《派指南》!

如果我完全诚实的话,我以为这会很容易—...

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