Rhône
Latest Rhône
Tasting articles
Rhône 2024 – Crozes-Hermitage, St-Joseph and other northern reds
An attractive and solid vintage to enjoy in its youth. See this guide to our coverage of the 2024 vintage in the Rhône Valley. Overall the wines from Crozes-Hermitage and...
Alistair Cooper MW
Thursday 27 November 2025
• 13 min read
Free for all
Rhône 2024 – a guide
A guide to all our coverage of vintage 2024 in the Rhône Valley. Master of Wine and Rhône expert Alistair Cooper visited the Rhône Valley this autumn twice on your...
Team JR
Thursday 27 November 2025
• 1 min read
Tasting articles
Rhône 2024 – Cornas, Côte Rôtie and red Hermitage
Alistair Cooper MW
Wednesday 26 November 2025
• 12 min read
More Rhône
Tasting articles
As an addendum to my coverage of the 2016 Rhône vintage, this collection of tasting notes respresents a nose through...
Book reviews
See Book reviews 2017 – a guide for other reviews.
Hermitage Chave Héritage
Thierry Weber
Published by Tonnerre de l’Est...
Tasting articles
There can't be many regions where a single producer makes some of the most expensive, sought-after cuvées as well as...
Tasting articles
In the invitation to this tasting, the first ever held in London by the Union des Gens de Métier, the...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
Free for all
In our final week of publishing articles in our wine writing competition, we have reached number 50 thanks to this...
Tasting articles
See this guide to our assemblages. Jancis writes These 128 tasting notes are very varied, as usual with our 23...
Don't quote me
See also today's Rest of Italy assemblage in which there are some Sicilian tasting notes, and Walter's collection of tasting...
Inside information
Jean-Louis Chave counts himself lucky. Not necessarily because he farms vines that produce some of the world’s best Hermitage, nor...
Tasting articles
See also Paso Robles – other grapes.
While the history of Paso Robles wine sits with Zinfandel and its associated...
Tasting articles
See our guide to all of this season's compilations. Jancis writes: This assemblage of 88 tasting notes is a mix...
Nick on restaurants
I have long maintained that there is a specific reason why restaurants need restaurateurs, the profession spawned by Paris restaurants...
Tasting articles
This is the third and last of our collections of tasting notes on older vintages (see also Mature and maturing...
Free for all
This article is also published in the Financial Times . See this guide to our coverage, including my tasting notes...
Tasting articles
For a guide to all these regional and stylistic collections of tasting notes, see Sorting through the assortments. Richard writes...
Inside information
Every year we publish tasting notes on the latest primeur releases of the single-vineyard (Sélections Parcellaires) wines of the energetic...
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