Rhône
Latest Rhône
Tasting articles
The heights of the southern Rhône
A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La Réméjeanne’s biodiverse vineyards (© Dom La Réméjeanne). See also Cool...
Jancis Robinson
• 10 min read
Inside information
Chiara De Iulis Pepe to head winemaking at Jaboulet’s Domaine de la Chapelle
The winemaker at Abruzzo’s legendary Emidio Pepe estate is now also in charge of an iconic Hermitage property. Walter spoke to Chiara De Iulis Pepe (pictured above by Alberto Blasetti)...
Walter Speller
• 1 min read
More Rhône
Tasting articles
Our series of compiled tasting notes flows into the Rhône Valley, featuring wines to suit every palate and wallet. See...
Free for all
A version of this article is published by the Financial Times. See tasting notes on Purple Pages. Giovanna Morganti of...
Nick on restaurants
Nick revisits an old favourite of those who love wine, and black truffles. My photo below shows the van that...
Tasting articles
A collection of tasting notes on particularly fine wines. I try to keep a record of all the significant wines...
Tasting articles
While tasting in the Rhône this autumn for my coverage of the 2017 vintage, several other older wines crossed my...
Tasting articles
Our first taste of the shrunken 2017 vintage in the Rhône.
As Richard recovers from his first week's researches into...
Tasting articles
Michel Chapoutier (pictured) has a rider for his tastings in London: a glass of Bollinger Grande Année. Conveniently, his UK...
Don't quote me
Simon Field MW bought wine for Berry Bros & Rudd for 20 years. He looks back fondly. See Richard's assessment...
Tasting articles
If you've been a member of JancisRobinson.com for any length of time you will know that we are all big...
Tasting articles
As an addendum to my coverage of the 2016 Rhône vintage, this collection of tasting notes respresents a nose through...
Book reviews
See Book reviews 2017 – a guide for other reviews.
Hermitage Chave Héritage
Thierry Weber
Published by Tonnerre de l’Est...
Tasting articles
There can't be many regions where a single producer makes some of the most expensive, sought-after cuvées as well as...
Tasting articles
In the invitation to this tasting, the first ever held in London by the Union des Gens de Métier, the...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
Free for all
In our final week of publishing articles in our wine writing competition, we have reached number 50 thanks to this...
Tasting articles
See this guide to our assemblages. Jancis writes These 128 tasting notes are very varied, as usual with our 23...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 297,280 条葡萄酒点评 & 16,158 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 297,280 条葡萄酒点评 & 16,158 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee