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Sunny garden at Blue Farm
Don't quote me Jancis's diary – November and December 2025

Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...

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Nick on restaurants Nick revisits an old favourite of those who love wine, and black truffles. My photo below shows the van that...
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Tasting articles A collection of tasting notes on particularly fine wines. I try to keep a record of all the significant wines...
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Tasting articles While tasting in the Rhône this autumn for my coverage of the 2017 vintage, several other older wines crossed my...
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Tasting articles Our first taste of the shrunken 2017 vintage in the Rhône. As Richard recovers from his first week's researches into...
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Tasting articles Michel Chapoutier (pictured) has a rider for his tastings in London: a glass of Bollinger Grande Année. Conveniently, his UK...
Avignon Palais des Papes
Don't quote me Simon Field MW bought wine for Berry Bros & Rudd for 20 years. He looks back fondly. See Richard's assessment...
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Tasting articles If you've been a member of JancisRobinson.com for any length of time you will know that we are all big...
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Tasting articles As an addendum to my coverage of the 2016 Rhône vintage, this collection of tasting notes respresents a nose through...
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Book reviews See Book reviews 2017 – a guide for other reviews. Hermitage Chave Héritage Thierry Weber Published by Tonnerre de l’Est...
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Tasting articles There can't be many regions where a single producer makes some of the most expensive, sought-after cuvées as well as...
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Tasting articles In the invitation to this tasting, the first ever held in London by the Union des Gens de Métier, the...
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Nick on restaurants A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
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Free for all In our final week of publishing articles in our wine writing competition, we have reached number 50 thanks to this...
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Tasting articles See this guide to our assemblages. Jancis writes These 128 tasting notes are very varied, as usual with our 23...
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Don't quote me See also today's Rest of Italy assemblage in which there are some Sicilian tasting notes, and Walter's collection of tasting...
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Inside information Jean-Louis Chave counts himself lucky. Not necessarily because he farms vines that produce some of the world’s best Hermitage, nor...
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