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JancisRobinson.com 的常读者可能知道，我并不热衷于意大利的法国品种，特别是赤霞珠 (Cabernet Sauvignon) 和梅洛 (Merlot)。从 1970 年代末开始，这些品种被大量种植，错误地认为它们在质量上优于意大利本土品种，而许多生产商试图模仿波尔多，往往只是为了分得一杯羹。
其中一些"仿制品"，如萨西卡亚 (Sassicaia)...
