Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

审视霞多丽 (Chardonnay)

Thursday 26 October 2023 • 3 min read
People tasting wine at the Cullen Chardonnay tasting

报道来自玛格丽特河 (Margaret River) 的"世界最佳白葡萄酒",包括在卡伦酒庄 (Cullen winery) 举办的第38届基准霞多丽 (Chardonnay) 品鉴会,如上图所示。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

对于该地区的专业品鉴师来说,毫无疑问:玛格丽特河 (Margaret River) 出产世界上最好的霞多丽 (Chardonnay)。虽然这样的判断难免带有地方主义色彩,但品尝实际的证据确实构建了一个令人信服的论证。

这也不是什么突发新闻。詹西斯 (Jancis) 在六年前第32届卡伦国际霞多丽品鉴会 (Cullen International Chardonnay Tasting) 的报道中描述了玛格丽特河霞多丽的胜利。在我们的品鉴笔记数据库中,48%的玛格丽特河霞多丽...

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...

More from JancisRobinson.com

Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.