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facts v myths
Free for all Ten common myths about wine

Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we know that you, dear reader, don't believe any of the...

Dinner party with wine
Free for all How to be an ideal host
Egon Müller and Jancis at Wiesbaden symposium Riesling tasting
Free for all Wine – feeling the heat

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Free for all Purple pagers also wade into the discussion about sommeliers (and wine lists) in Parisian wine lists, waiters and Beaujolais, Vegetarian...
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Inside information 26 July 2018 Jancis writes I'm afraid I cannot resist this opportunity of drawing to your attention My new wine...
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Nick on restaurants This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...
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Free for all This is a longer version of an article also published in the Financial Times. Since Nick is straying into my...
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Free for all 11 Jun - On the day of the announcement of an OBE in the Queen's Birthday Honours for Gérard I...
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Free for all This is a longer version of an article also published in the Financial Times. It is a long way from...
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Inside information As you might imagine, my email Inbox has to be extremely capacious and robust (not least to accommodate invective associated...
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Free for all 7 Jan – See this interesting set of observations at winespectator.com on preserving the contents of open bottles of wine.The...
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Free for all 26 July 2018 Now that I have launched my very own perfect wine glass – seen here and suitable for...
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Free for all Last weekend London was a magnet for wine professionals. Not only was there one of Decanter's most ambitious wine events...
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Free for all I have long thought that there are several fortunes to be made by enterprising industrial designers prepared to help us...
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Free for all Yesterday's final of the 13th World’s Best Sommelier competition in Santiago de Chile was won, at the sixth attempt, by...
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Free for all I write all too often about the detail of specific wines and all too rarely about the mechanics of how...
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Free for all No fewer than eight wine professionals from seven countries, several of them purple pagers, have recently qualified for the internationally...
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Free for all It’s not all grim for Gordon Ramsay. Despite the recent bad press hounding him, it seems that his sommeliers are...
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Free for all This is a longer version of an article also published in the Financial Times. Bertrand Faure Beaulieu, 44, would like...
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