Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Basset – world's best at last

Friday 16 April 2010 • 1 min read
Image

Yesterday's final of the 13th World’s Best Sommelier competition in Santiago de Chile was won, at the sixth attempt, by Gérard Basset representing the UK. 

French-born Basset is one of the wine world's marathon men. With great determination and an enormous amount of work, he has managed the rare feat of passing both Master Sommelier and Master of Wine exams. He was already the only person alive to have achieved both of these titles and a Wine MBA from Bordeaux University. 

He has been competing in sommelier competitions at international level for years. This was the sixth time he had participated in the World's Best Sommelier competition, the fourth time he reached the final. And, at last, he has triumphed.

Very, very well done, Gérard! And thank you for choosing to drape the Union Jack rather than a Tricolor around your winning shoulders. I first met him when he was working at Chewton Glen in Hampshire. He went on to found the Hotel du Vin chain with Robin Hutson. Now that Hotel du Vin has been sold to the owners of Malmaison, Basset has opened his own hotel, TerraVina in the New Forest, with his wife Nina. You can read Nick's review here. TerraVina's own sommelier, Laura Rhys, won UK Sommelier of the Year last year. I'm sure Gérard helped with the coaching...

This was the first time this competition had been held in Chile. The Chileans were determined that the week-long event should go ahaed, despite the recent earthquake. A total of 51 candidates from all over the world congregated in Santiago for the finals. A record number of women, four, were among the 12 who made it through to the last round. 

In the end, Gérard triumphed over Paolo Basso of Switzerland, who took second place, and David Biraud of France, who came third. Other winners included Iulia Gosea, of Romania, who won the Acqua Panna & San Pellegrino water competition, and Véronique Rivest of Canada, who takes home the Peter Lehmann Shiraz award. 

With characteristic humility, Basset said on winning, 'I’ve been preparing six hours a day for the last year and a half. But it’s not just me. My wife and co-workers and my whole team has been helping me prepare for this!' He insisted that Nina and their young son join him on stage to collect the award, commenting, 'The real winner here today is my wife.'

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,346 条葡萄酒点评 & 15,820 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,346 条葡萄酒点评 & 15,820 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,346 条葡萄酒点评 & 15,820 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,346 条葡萄酒点评 & 15,820 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...

More from JancisRobinson.com

Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.