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Haliotide - foggy landscape
Tasting articles Wine discoveries – November 2025

Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide, a young winery focused exclusively on single-vineyard sparkling wines. Every...

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Sauternes in a Jancis Robinson x Richard Brendon glass
Free for all Take advantage of some of the best deals around. A version of this article is published by the Financial Times...
Eduardo Ojeda and Jesus Barquin in 2005
Tasting articles The latest crop of wines, mainly sherries, from this ground-breaking producer. In the days before my private love of wine...
Bodega Manuel Aragon in Chiclana, Andalucia
Free for all Aaron Taboada opens our eyes to an unsung corner of sherry country in Andalucia. See this guide to all the...
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Wines of the week A spotlight shone on just the sort of producer who can rescue sherry from the doldrums. From €6.75, 16.50 Swiss...
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Free for all Why oh why don't people drink Spain's unique gift to the wine world? A shorter version of this article is...
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Free for all Yes it does. And this vertical proved it. See also Jancis's article on sherry, and Montilla, Gems of Andalucía ignored...
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Tasting articles Some, though arguably not enough, of Andalucía's treasures assessed. See also Richard's article, published today, on Tio Pepe en rama...
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Tasting articles An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
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Free for all A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
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Wines of the week The ultimate Fino? Richard reveals what's in his fridge door. From $8.99, €9.90, £15.99, 318 Mexican pesos, 159 Swedish krona...
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Free for all Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
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Wines of the week From £10.90 (Gibraltar), US$13, £11.95, €13.53, CA$24.99, 2,100 yen, AU$42, NZ$69 Find this wine Almost everybody I know outside the...
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Tasting articles ‘We want to keep doing new things, it keeps us alive'. This is what drives Jesús Barquín and Eduardo Ojeda...
Michel Campy and Paola Medina
Inside information Jura and Savoie specialist Wink Lorch shares this report of a world first – a symposium on wines aged under...
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Inside information Last August, in my researches for Jerez unfortified – a glimpse into the future, I visited the vineyards of Jerez...
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Tasting articles Let’s start with the basics: Amontillado is a category of sherry comprising wines that start life as a Fino or...
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