sherry
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Jancis's diary – April 2026
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so late last month that they weren’t included in my March...
Jancis Robinson
• 1 min read
More sherry
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
Free for all
Wines can go from bargains to extravagances remarkably quickly. I put my head on the block and suggest some future...
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Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
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There are more of these tummy-rumbling (or churning) pairings in the Hospo food and wine matches guide.
We’re sherry zealots...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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Take advantage of some of the best deals around. A version of this article is published by the Financial Times...
Tasting articles
The latest crop of wines, mainly sherries, from this ground-breaking producer.
In the days before my private love of wine...
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Aaron Taboada opens our eyes to an unsung corner of sherry country in Andalucia. See this guide to all the...
Wines of the week
A spotlight shone on just the sort of producer who can rescue sherry from the doldrums. From €6.75, 16.50 Swiss...
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Why oh why don't people drink Spain's unique gift to the wine world? A shorter version of this article is...
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Yes it does. And this vertical proved it. See also Jancis's article on sherry, and Montilla, Gems of Andalucía ignored...
Tasting articles
Some, though arguably not enough, of Andalucía's treasures assessed. See also Richard's article, published today, on Tio Pepe en rama...
Tasting articles
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
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A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
Wines of the week
The ultimate Fino? Richard reveals what's in his fridge door. From $8.99, €9.90, £15.99, 318 Mexican pesos, 159 Swedish krona...
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