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Jancis's diary – April 2026
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so late last month that they weren’t included in my March...
Jancis Robinson
• 1 min read
More sherry
Inside information
Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
Free for all
The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
Free for all
A tonic for sherry country? A much shorter version of this article is published by the Financial Times.
For Robert...
Tasting articles
Why cellar wines? These 31 Spanish wines offer ample encouragement and food for thought. Above, a reminder to those considering...
Wines of the week
A strikingly vinous Spanish vermouth that's 'c lose-your-eyes simple perfection' with spring's first peas and other greens. From €10.20, £15.45...
Nick on restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
Wines of the week
A soul-stirring wine from a small but mighty, women-led estate in Jerez. Above, owner Mari Carmen Borrego Plá and capataza...
Free for all
Unfortified wines are injecting new life into the sherry region with its famous white albariza soils (pictured above). See also...
Inside information
The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
Drinks not wine
How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
Nick on restaurants
Just three of the places in the Sherry Triangle savoured by Nick this week, not least for their relatively low...
Wines of the week
Three wines of this week this time – and they're stunning! Above, Sanlúcar de Barrameda in Andalusia, horse and sherry...
Free for all
For supermarket value, avoid the most expensive wines. Some of the best bargains currently are pictured above. A version of...
Tasting articles
Fortified wines are not just for Christmas – if you want a sip to get you through that last dark...
Nick on restaurants
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
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