sherry
Latest sherry
Tasting articles
Wine discoveries – November 2025
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide, a young winery focused exclusively on single-vineyard sparkling wines. Every...
Team JR
Tuesday 2 December 2025
• 6 min read
Inside information
Matching wine with Asian food, part 2 – fail-safe bottles
Richard Hemming MW
Thursday 23 October 2025
• 1 min read
More sherry
Free for all
Amazing sherry bargains, lovely but unloved sweet wines and some enthralling ports, which should be served in glasses larger and...
Wines of the week
Our 967th wine of the week is a sweet sherry for only the most enlightened wine lovers.
From 4,590 Hungarian...
Tasting articles
Strong wines aplenty here – all deserving of your attention.
Julia writes The Big Fortified Tasting, or BFT, has become...
Tasting articles
Ferran falls for the wild and woolly wines of an exciting new group of Spanish wine producers.
A formal definition...
Free for all
A version of this article about a most unusual wine merchant is published by the Financial Times. See also Tips...
Tasting articles
Tam's taste buds tangle with an F-35 fighter-jet of a wine. It's exactly 200 years since sherry producer Barbadillo was...
Inside information
Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs...
Free for all
My final set of hand-picked recommendations follows those for fizz, white wines and red wines. A version of this article...
Tasting articles
Prior to my list of sweet and/or strong recommendations to be published on Saturday, here are some of the sweet...
Hemming's spittoon
Richard revives his Spittoon column with the curious story of the Jerezanos' other business.
Which traditional white wine is aged...
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
Free for all
Wines can go from bargains to extravagances remarkably quickly. I put my head on the block and suggest some future...
Free for all
Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
Free for all
There are more of these tummy-rumbling (or churning) pairings in the Hospo food and wine matches guide.
We’re sherry zealots...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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