sherry
Latest sherry
Nick on restaurants
Eating and sipping in Seville
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...
Nick Lander
Sunday 4 January 2026
• 1 min read
Free for all
Sweet and strong wines for the 2025 festive season
Jancis Robinson
Saturday 13 December 2025
• 1 min read
More sherry
Book reviews
With the festive season rapidly bearing down on us, these three books celebrate the best (and worst) of the drinks...
Tasting articles
International Sherry Week begins today. Above, partners in sherry, and an increasing number of unfortified wines, Jesús Barquín (left) and...
Tasting articles
Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...
Wines of the week
An extraordinary wine to end an extraordinary year.
From $39.99, €48.75, 140 Bulgarian lev, £63.56, 79 Swiss francs, 10,780 Japanese...
Free for all
Amazing sherry bargains, lovely but unloved sweet wines and some enthralling ports, which should be served in glasses larger and...
Wines of the week
Our 967th wine of the week is a sweet sherry for only the most enlightened wine lovers.
From 4,590 Hungarian...
Tasting articles
Strong wines aplenty here – all deserving of your attention.
Julia writes The Big Fortified Tasting, or BFT, has become...
Tasting articles
Ferran falls for the wild and woolly wines of an exciting new group of Spanish wine producers.
A formal definition...
Free for all
A version of this article about a most unusual wine merchant is published by the Financial Times. See also Tips...
Tasting articles
Tam's taste buds tangle with an F-35 fighter-jet of a wine. It's exactly 200 years since sherry producer Barbadillo was...
Inside information
Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs...
Free for all
My final set of hand-picked recommendations follows those for fizz, white wines and red wines. A version of this article...
Tasting articles
Prior to my list of sweet and/or strong recommendations to be published on Saturday, here are some of the sweet...
Hemming's spittoon
Richard revives his Spittoon column with the curious story of the Jerezanos' other business.
Which traditional white wine is aged...
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
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