Volcanic Wine Awards | The Jancis Robinson Story

Shortlist for that Mouton ‘96!

Thursday 5 July 2012 • 3 min read
Image

5 July – So, today I have great pleasure in announcing our shortlist of the top four reviews. (Bear in mind that it was decided on the basis of the reviews as submitted rather than on the edited versions that were actually published.) Tomorrow we will announce which of the following four reviewers, listed in alphabetical order, wins the bottle of Ch Mouton-Rothschild 1996.

Henry Jeffreys – Eating out with the aurally challenged (Giaconda)
Emma Read – Lest we forget (In de Wulf)
Dave Stenton – Four to try in Buenos Aires
Andrew Stevenson – Parkers Arms, Lancashire

12 June pm – All restaurant reviewing slots are now filled. Thank you, everyone who submitted a review. Feel free to email us to ask whether yours is scheduled for publication. We expect to announce the winner of the Mouton 96 in early July.

12 Jun am – We're back to cool, soggy London, and there is just one more slot to be filled before Nick's return on 7 July...


31 May – I’m delighted to say that Nick has been making such excellent post-operative progress that we are off for a celebration of his own personal Diamond Jubilee and to gather material so that from Saturday 7 July he can resume as weekly restaurant critic for JancisRobinson.com and The Financial Times. (At least, he’ll be eating and scribbling; I’ll just be dutifully eating and celebrating both the beginning of his seventh decade and his return to good health.)

Between now and then we will continue to publish your restaurant reviews on Wednesdays and Saturdays and there are still two or three free slots if you are interested in winning the bottle of Ch Mouton-Rothschild 1996 that will be sent to the author of the review I judge the best. Just read the rules below and get writing!

19 May – STOP PRESS. Nick is rapidly returning to full strength but will not be publishing his regular Saturday restaurant reviews until 7 July, so there are still slots of be filled by you with potentially winning articles before then. Keep those reviews coming in. I expect to announce the winner of the Mouton '96 early in the week beginning 9 July.

About a month ago in Mouton '96 to be won I explained that Nick would be out of commission as a restaurant reviewer for at least two months (he is making slow but steady progress after the operation on his gut and subsequent complications, thank you). I invited visitors to this site to take his place (temporarily) and submit restaurant reviews or articles about eating out, and offered to send a bottle of Ch Mouton Rothschild 1996 to the author of the review that I decided was the best of those published.

Since then, reviews have been coming in thick and fast. I'd like to thank all those who have sent, are sending and will send them. Not all of them are suitable for publication but we certainly have quite enough good ones to publish them at the rate of two a week, generally on Wednesdays and Saturdays. I hereby start a guide to all those published and would like to reiterate the ground rules: 

  • my decision is final(!) 
  • the reviews should not have been published elsewhere before 
  • the restaurant(s) can be anywhere in the world
  • please disclose any connection you might have with the establishment(s) about which you write
  • there are no hard and fast rules about length but around 1,000 words is ideal
  • kindly also send at least one suitable copyright-free image of the subject of your review in JPG form, ideally 200 pixels square and
    kindly add contact details of the establishment at the bottom of the article
  • text and image(s) should be sent to editorial@jancisrobinson.com

Thank you for giving us all so much pleasure.

The Box Tree, Ilkley, at 50
4 July by Tom Lewis

M...M...M...Genoa
30 June by Neville Blech

It's not just what's on the plate
27 June by Hannah Watt

Ravintola Lasipalatsi in Helsinki
23 June by Edward Parshotam

A new restaurant near Cairanne
20 June by Jonathan Bates 

Heston's Dinner by an insider
16 June by Qin Xie

Four to try in Buenos Aires
13 June by Dave Stenton

Thai food in Le Marche
9 June by Matt Gladstone

Eating out with the aurally challenged
6 June by Henry Jeffreys

Bocuse – best in the world?
2 June by Richard Neville

Parkers Arms, Lancashire
26 May by Dr Andrew Stevenson

Raymonds again
30 May by Erin Turk

Eating alone
23 May by Natasha Hughes

Hong Kong restaurants – hotels v the rest
19 May by Norman Lowe

Jia – South Ken newbie
16 May by Neville Blech

Costa Brava to Languedoc
12 May by Scott Bailey

Lest we forget – In de Wulf
9 May by Emma Read

Roganic – Cumbria comes to London
5 May by Mary Osborne

Wine-loving novelist dines out in Chicago
2 May by Jay McInerney

Languedoc v Catalunya
28 April by Richard Neville

The Noma effect
25 April by Paul S Ross

New York – how to win repeat bookings
21 April by Andrew McKinna

Raymonds of Newfoundland
19 April by W L Andrews

By their light bulbs shall ye know them (London)
14 April by Gareth Tilley

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 287,454 条葡萄酒点评 & 15,851 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 287,454 条葡萄酒点评 & 15,851 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 287,454 条葡萄酒点评 & 15,851 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 287,454 条葡萄酒点评 & 15,851 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all 关于英国酒商提供 2024 年勃艮第期酒的信息。上图为一对用于燃烧修剪枝条的"brouettes"手推车,摄于沃恩-罗曼尼 (Vosne...
cacao in the wild
Free for all 脱醇葡萄酒是真正葡萄酒的糟糕替代品。但有一两种可口的替代品。本文的一个版本由金融时报 发表。上图为 drinkkaoba.com...
View from Smith Madrone on Spring Mountain
Free for all 需求和价格都在下降。本文的一个版本由金融时报 发表。上图为11月初从史密斯·马德罗内 (Smith Madrone)...

More from JancisRobinson.com

Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Champagne Telmont becomes Champagne’s first Regenerative Organic Certified producer; Argentina repeals wine regulations and the EU issues rules on...
São Vicente Madeira vineyards
Tasting articles 来自这个位于大西洋中部的非凡葡萄牙岛屿的葡萄酒,年份从五年到155年不等。上图展示的是岛屿北部圣维森特 (São Vicente)...
The Chase vineyard of Ministry of Clouds
Wines of the week 一款完美平凡的非凡葡萄酒。售价19.60欧元起,28.33英镑,19.99美元(直接从美国进口商K&L葡萄酒 (K&L Wines) 购买)...
flowering Pinot Meunier vine
Tasting articles 曾经只是配角,黑皮诺莫尼耶 (Pinot Meunier) 在英国葡萄酒中正日益担当主角。上图为多塞特郡兰厄姆 (Langham)...
Opus prep at 67
Tasting articles 相当壮观的垂直品鉴!2025年11月在伦敦举行,由作品一号的长期酿酒师主持。 作品一号 (Opus One)...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles 节约用水,品尝这些来自深根联盟 (Deep Roots Coalition) 的葡萄酒,这是一个拒绝灌溉的酒庄集团。其中包括砖屋酒庄...
Rippon vineyard
Tasting articles 二十二个不做干燥一月的理由。其中包括一款由瑞彭 (Rippon) 酿造的黑皮诺 (Pinot Noir),来自他们位于新西兰中奥塔哥瓦纳卡湖...
Las Teresas with hams
Nick on restaurants 前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) –...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.