Tasting articles
Latest Tasting articles
Tasting articles
作品一号 1979–2000
一场垂直品鉴将詹西斯 (Jancis) 带回这款标志性加州红葡萄酒开创性的起点。在伦敦帕尔摩尔街 67 号 (67 Pall Mall, London) 的私人包间中,从左至右依次为:玛格丽特·兰德...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture shows the vineyards of Chassagne seen from Bruno...
Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture shows an autumnal scene on the Côte de...
Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture is of the distinctive head gear of Aubert...
Tasting articles
The final leg of my Australian Odyssey took in the vineyards of Victoria. Back in 2011, this state was the...
Tasting articles
Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
Tasting articles
Generalising about South Australian wine just can't be done. The state has a bigger surface area than France and Italy...
Tasting articles
Appropriately enough for an epic quest around Australia, it began at sea. Specifically at Rose Bay in north Sydney, where...
Tasting articles
As a taster for Richard's Australian Week this week, we present Julia's latest report on some of the less well...
Tasting articles
This is the final, surprising, article (for now!) in Walter's series on Italian varieties in Australia. See also Australia's ongoing...
Tasting articles
There are signs that Nebbiolo has arrived in the league of the world’s most admired grape varieties, judging by the...
Tasting articles
Argentina came to London's Shoreditch in October under the name Barullo, 'a collective uproar that grabs your attention', according to...
Tasting articles
See also my wine of the week Errázuriz Sauvignon Blanc, the tasting note for which is included below. There's an...
Tasting articles
Australia’s viticulture is famously much less restricted by law and regulations than its European counterparts, allowing producers to plant virtually...
Tasting articles
It’s 10 years since Jancis wrote about Britain’s biggest independent making inroads in the US. Then, as now, it seems...
Tasting articles
Ribeiro proved the most surprising and inspirational blind tasting I have undertaken since I began writing for JancisRobinson.com. My expectations...
Tasting articles
Very, very different from Corney and Barrow, the pukka, royal-warranted wine merchant described yesterday by Julia, is Red Squirrel, a...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee