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英格兰克劳奇谷的勃艮第风情
埃塞克斯阳光明媚的克劳奇谷吸引着勃艮第人跨越英吉利海峡来到英格兰酿酒。 泰晤士报 (The Times) ，英国的权威报纸，报道了两位勃艮第酿酒师的消息，来自热夫雷-香贝丹的 皮埃尔·杜罗谢 (Pierre...
Henry Jeffreys
Monday 16 March 2026
• 3 min read
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I love any chance to assess the real merits of non vintage champagnes without the distraction of all the imagery...
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I have already published notes on hundreds of 2004 Germans but here are some later releases from the two most...
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I have now had a chance to taste (from a half bottle) the just-released Ch d'Yquem 2001 and it certainly...
Tasting articles
The 2001 vintage has a fine reputation for Tuscan reds for the reasons outlined below. In a tasting organised in...
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I enjoyed a vertical of one of Australia’s most admired Verdelho table wines the other day. The variety was one...
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See wine news from 24 September for a full account of this extraordinary tasting in Paris on 12 September 2005...
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Here are a few dozen burgundies tasted recently. The majority were tasted this week in London, a collection of mainly...
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Last October a purple pager wrote asking about 1997 red bordeaux about which I wrote a rather lukewarm answer. In...
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The great thing about the port business at the moment, or rather the Port Wine Trade as its traditional practitioners...
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You already know Staglin Family Vineyard and winery in the Napa Valley. It was the super-glitzy one where the most...
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The Beaune house of Louis Latour bought Simonnet-Febvre of Chalis in jun 03 so had the chance to put only...
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Charlotte Blofeld of London writes: Happy summer holidays. We've just got back from a hot rose-soaked week in Sicily. Could...
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As outlined in Barossa Valley – growers turn winemakers in wine news, the Barossa is one of Australia’s most distinctive...
Tasting articles
For an overview of the 2004 vintage in Germany, see fine wine news. See also my suggestions for what to...
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Just like Spain, Portugal is in the grip of a table wine revolution. But unlike Spain it has a vast...
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We all know that the far south of France is a great source of hand-made, digestible, keenly-priced red wines, but...
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