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"顾问酿酒师"这个头衔已经变得充满争议，随之而来的是"标准化"、"同质化"以及最恶劣的"营销"等窃窃私语。但它并非如此开始的。当传奇的波尔多酿酒学家埃米尔·佩诺 (Émile Peynaud) 在1950年代开始为酒庄提供咨询时，他的教学专注于无论何种风格都适用的事项——采摘成熟果实、挑选腐烂果实...
