viticulture
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Bordeaux, Burgundy – it's time to irrigate!
4 September 2025 Château Lafleur quitting the restrictive appellation contrôlée system has put irrigation in the spotlight again. We’re republishing this report from 2022, and its riposte, to inform the...
Guest contributor
Thursday 4 September 2025
• 1 min read
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Wine production – who pays the price?
Jancis Robinson
Saturday 14 June 2025
• 1 min read
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Why the new Regenerative Organic Certification (ROC) may be the gold standard of sustainable certifications. Troon in Oregon, above, is...
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A comprehensive survey of vine-growing as it approaches the North Pole, including the story of Anchorage’s greenhouse vineyards – featuring...
Tasting articles
A thorough assessment of the history, farming and wines produced on a famous Sonoma vineyard.
Gap’s Crown Vineyard is 140...
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We are republishing yesterday's article on Harlan's Vine Masters scheme in Spanish (thanks, Ferran) so that the subjects of the...
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Most California vineyard workers belong to a peripatetic crew. Samantha Cole-Johnson describes a radical alternative being implemented in Harlan properties...
Tasting articles
The choice between outsourcing viticulture or hiring in-house vineyard staff examined.
Among oenophiles, the word ‘terroir’ is discussed ad nauseum...
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Samantha Cole-Johnson charts the fascinating history of one of Napa Valley's distinguishing features.
Samantha writes This article comprises my view...
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30 September 2021 BluAgri, part of the Esseco Group, and SOP Inside have gone their separate ways and are currently...
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As part of our 20-year anniversary celebrations, Richard investigates how winemaking and consumption have changed since the year 2000. Purple...
Tasting articles
As proof of his assertion that pergola vine training systems can produce great wines, Walter shares this list. See also...
Inside information
Agronomist Maurizio Gily, pictured above by Andreas Maerz, is a specialist in viticulture and oenology as well as editor and...
Don't quote me
One of Italy's most distinctive, ancient and aesthetically pleasing training forms is unjustly burdened with a reputation for producing dilute...
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Samantha Cole-Johnson, who will collect her WSET Diploma at the annual awards ceremony in London's Guildhall tonight, provided us with...
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As Jancis mentioned in her introduction to Dennis Lapuyade’s excellent Vevey for wine lovers published yesterday, I was lucky enough...
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So much has evolved and improved in Argentina since my last visit there, regrettably long ago in December 2005, just...
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See also part one of this mini-series which explores the measuremements behind wine. In this part, we examine the physical...
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