The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Vosne's new pretender

• 4 min read
Louis-Michel Liger-Belair by Flore Deronzier

26 May 2022 In view of Andy's article about Comte Liger-Belair's 2020s published on Monday, we're republishing this profile of Louis-Michel Liger-Belair written way back when he was just reassembling this high-profile domaine. Liger-Belair is pictured (recently) by Flore Deronzier.

23 May 2003 This is a longer version of an article also published in the Financial Times.

Some time next year, before his 31st birthday if he is lucky, Louis-Michel Liger-Belair will feel he has finally proved himself to his father. The 'test' will be to manage to sell his entire production of six and half barrels of La Romanée 2002, a grand cru red burgundy.

To those fully immersed in the world of wine, this combination of one of the most highly ranked wines in the world and a ripe vintage that is already being heavily touted, would seem to be a bit of a dead cert. But Louis-Michel's father, the Comte Liger-Belair, is a general, a military man still haunted by Burgundy's long-gone era of financial hardship. He cannot quite believe that his son, who could have made a perfectly good soldier, was wise to choose the life of a vigneron.

He still thinks that the sensible thing to do with the family's inheritance of prime vineyard site in Vosne-Romanée, the epicentre of top quality red burgundy, is to sell its produce at a guaranteed price to one of the big merchants. Bouchard Père et Fils have been selling La Romanée and the wine made from the other Liger-Belair vineyards under their own label for nearly 30 years now.

But these agreements are coming to an end, so that La Romanée, 0.84 hectares (two acres) of grand cru vines immediately uphill of the vineyard known as Romanée-Conti, whose burgundies are the most expensive in the world, will be under the unique control of the Liger-Belair family for the first time in generations.

The family's vineyard holdings were once prodigious. The domaine was created in 1815 by Louis Liger-Belair, one of Napoleon's generals, who with his son Louis-Charles managed to amass not just 40 hectares (100 acres) of tip-top vineyard (including sole ownership of La Tâche which can even rival Romanée-Conti) but also by far the grandest habitation in the village of Vosne-Romanée, the Château de Vosne-Romanée, a handsome if slightly dilapidated set of buildings set in a small park.

By the time Louis-Michel's great-grandmother died in 1933 the family's holdings were down to 24 hectares (still not bad in the intricately parcelled vineyards of Burgundy). But the Napoleonic code dictated that each of the 10 children had to inherit equally. Many preferred cash to vines. So the domaine had to be further liquidated. La Tâche was sold to what has since, thanks to the wines of La Tâche and Romanée-Conti, become the most famous domaine in the world, the Domaine de la Romanée-Conti – a much more modest-looking enterprise just round the corner from the Liger-Belairs.

Sole ownership of the entire La Romanée vineyard ended up in the hands of Louis-Michel's grandfather Michel, with his brother Just, a priest. But when Michel died in 1941, Louis-Michel's father Henry was only 13. It was natural that someone else would be sought to manage this tiny vineyard then, and subsequently while Henry was stationed in Algeria.

Scroll forward 40 years to 1981 when the soldier's son Louis-Michel was eight. It was at this tender age that he announced that what he wanted to do most in all the world was live in Vosne-Romanée (where the family spent their holidays) and make wine. As this childish fantasy gelled into serious intent, his father reluctantly agreed, but only on condition that Louis-Michel qualified as an engineer first. (At least that way the door to the army could remain open; Louis-Michel did his of military service, in wine country, in Saumur, then Germany.)

Louis-Michel did indeed study engineering (finally being given the keys to the domaine in Vosne-Romanée for the first time when he qualified, at the age of 23) but during his five years of study sneaked off to Napa Valley, Bordeaux and the south of France to further his knowledge of winemaking. And as soon as he had satisfied his requirements as an engineer, he enrolled for a two-year course in Oenology at the University of Dijon, from which he finally graduated in 2001, just in time to start to take over the family vineyards once more.

This is a romantic story which cynics might dismiss as mere hype. But I am convinced that this family domaine, registered as the Domaine du Vicomte Liger-Belair early in 2000 by Louis-Michel, has an extremely bright future. Promising signs include cellars that are more luxurious than his living quarters; a devotion to ploughing his vineyards which now total 3.14 hectares (nearly eight acres) himself with a horse; espousal of minimal intervention in vineyard and cellar; bottling only as the moon is waning; top-quality oak; risk-taking – in short, all the accoutrements of the ambitious young winemaker about Beaune or Nuits.

The first vineyards to fall into his eager hands were some village Vosne-Romanée 2000s, including their monopole Clos du Château created in 1970 when his father planted the original park round the house with vines to increase the domaine's income, and a bit of the premier cru Chaumes vineyard just below La Tâche. Louis-Michel's first vintage of La Romanée, and the premier cru Reignots, was 2002, although half was still promised to Bouchard (hence that half-barrel of 2002). Each year, he will be allowed to sell slightly more wine under his own label so that by 2006 every drop of wine made from a Liger-Belair vineyard will be sold under the Liger-Belair name.

The wines are already clearly delineated by taste according to vineyard and vintage – and positively vibrate with seriousness of intent. They are sturdy and will take time to show their worth and are likely to improve with every year's experience. But it is a significant compliment that Aubert de Villaine of the hallowed Domaine de la Romanée Conti has nothing but praise for his young neighbour.

For more on specific wines, see Liger-Belair and Bouchard Père et Fils, Château de Vosne Romanée in my 2001 burgundy tasting notes.

Liger-Belair wines are available from Justerini & Brooks in the UK; Becky Wasserman Selections in the US; Enoteca/Diva in Japan; and in Scandinavia and Luxembourg.

选择方案
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,413 条葡萄酒点评 & 16,097 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,413 条葡萄酒点评 & 16,097 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...
Wild menu - yellow background
Free for all 在家园郡精心培育的野性。还有一份不容错过的酒单。 从农场到鱼类到餐桌到煎锅……在声称与大地有着亲密关系的餐厅里有很多花里胡哨的东西...
Chenin Blanxc vineyard in South Africa
Free for all 詹西斯 (Jancis) 提出一个建议。本文的一个版本也发表在《金融时报》 上。另见 南非之星——白诗南 (Chenin Blanc)...
female urban hands each holding a glass of wine - Shutterstock
Free for all 保琳·维卡德 (Pauline Vicard) 问道,葡萄酒还能证明其文化相关性吗?这个问题的答案,而非经济学,可能会变得至关重要...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Azenhas do Mar, Portugal
Inside information 这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)...
Jota Tanaka at Gotemba distillery
Drinks not wine 对日本威士忌透明度的探索——以及这种理念如何影响苏格兰的威士忌酿造。上图, 田中穰太 (Jota Tanaka) 在富士御殿场蒸馏厂...
Glass of rose with food
Tasting articles 适合各种场合的桃红酒,从泳池边的粉红酒款到适合烧烤的浓郁版本。 我们在JancisRobinson.com经常透过玫瑰色的眼镜看世界...
A bottle of Moreau Naudet Chablis
Wines of the week 一款参考级夏布利 (Chablis),虽然风格更为成熟,售价从 $39.95, £31.95 起。 受到...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles 在5月伦敦举办的大型南非品鉴会上展示的众多开普白诗南和白诗南混酿酒款得到了评鉴。斯特伦拉斯特酒庄 (Stellenrust) 的特蒂乌斯...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.