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我们是多么幸运能够热爱一种具有如此无穷变化的饮品。即使在相对较少的数量中，比如我本月的品鉴笔记精选，也有足够丰富的风味和风格来满足最挑剔的味蕾。
个人亮点包括我品尝过的最好的中国霞多丽 (Chardonnay)，来自南加州奥邦克利马 (Au Bon Climat) 的老牌最爱黑皮诺 (Pinot Noir)，我新的最爱红勃艮第（范妮萨布雷 (Fannys Sabre) 的克洛德雷纳德 (Clos des Renardes)）以及来自澳大利亚的贵族一号 (Noble One) 甜酒佳品。
无论...
