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2016

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Tasting articles 2016 – a turning point for Barbaresco

Walter goes out on a limb that could be extremely exciting for Barolo's neighbour. With the 2016 vintage, Barbaresco has catapulted itself to the very top of Italian fine wine...

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Guillaume d'Angerville and Francois Duvivier
Tasting articles Too polished, some have said about the wines made by Guillaume, Marquis d'Angerville, and his partner in the Jura –...
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Tasting articles The Art of Chablis – a clever title for a tasting of 50 wines based on the latest promotional theme...
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Free for all Below is a list of all the articles we have published so far on the excellent 2016 vintage in Germany...
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Free for all The Financial Times is not publishing anything by either Nick or me today but that will not stop us all...
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Free for all Graham Nutter, proprietor of the Minervois property Ch St Jacques d'Albas, seen here in glorious autumn foliage, tells us what...
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Free for all Bisso Atanassov, now producer of La Biòca Barolo, reports that the Barolo and Barbaresco 2016 harvest is too good and...
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Tasting articles After the cool and damp of the Atlantic-influenced Bairrada, the sun came out in the Douro Valley. My brief visit...
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Alder on America If you were to take a road trip right now between Los Angeles and San Francisco, mile after mile of...
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