Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes for ever as a restaurant later this year mounted even further when we saw the taxi driver who was going to drive us along the tortuous coastal road from nearby Roses to the restaurant. Neither of his arms was in plaster.
On the last occasion we had made this journey, our taxi driver had one arm in plaster and she had insisted on using her one good arm to sound her horn on every possible occasion (because those returning from...
A long last supper at El Bulli
Tuesday 10 May 2011
Become a member or log in to continue reading
This Mother’s Day, give the gift of great wine.
Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.
For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,611 wine reviews & 15,950 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,611 wine reviews & 15,950 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,611 wine reviews & 15,950 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,611 wine reviews & 15,950 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Nick on restaurants
Nick on restaurants
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
More from JancisRobinson.com
Free for all
Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Tasting articles
Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Wines of the week
Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Tasting articles
124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Mission Blind Tasting
Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
Tasting articles
Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Tasting articles
Plus a selection of top-quality wines made at sufficient scale that they can be found the world over. Above, Juan...