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El Bulli

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Open plan restaurant by Rod Long
Nick on restaurants Restaurants – a shocking future?

When restaurants reopen, will we seek comfort or challenge? Image by Rod Long on Unsplash. Asked to give an online talk about my 40 years in and around the restaurant...

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Nick on restaurants This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià...
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Don't quote me My husband Nick Lander is, fortunately for me, a seriously good home cook – who seems to be absolutely fearless...
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Nick on restaurants This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been...
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Nick on restaurants Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes...
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Nick on restaurants This article was also published in the Financial Times. I picked up Reinventing Food. Ferran Adriá: The man who changed...
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Nick on restaurants This is a longer version of an article also published in the Financial Times. Our party of eight, which included...
Inside information If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a...
Nick on restaurants This article was also published in the Financial Times. The biggest social change awaiting anyone contemplating a career in restaurants...
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