25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Assorted wine bargains

Thursday 4 June 2009 • 1 min read
Image

Purple pager bargain hunters beat me to the announcement of the current 25% off all wines and champagnes at Waitrose Wine plus free delivery until midnight next Tuesday 9 Jun. Already they have been discussing on members' forum what are the best buys and using the following links, kindly assembled by Andy MacFaul, to help them choose.

Waitrose bargains
(Julia, 19 May 09)

Waitrose – 187 tasting notes
(Jancis, Julia, Victoria 30 Oct 08)

Serious stuff from Waitrose
(Jancis, 23 July 08)

I would also draw champagne lovers' attention to the current offer on
Taittinger Prelude at Majestic: £19.99 a bottle provided at least two are bought. You may remember that this blended, multi vintage Grand Cru bottling showed very well a few years ago, slightly less well in the blind tasting reported on in First class champagne at the end of last year. But it's still pretty good for less than £20, even if less individual than the 65 wines reported on in yesterday's Great growers' champagnes.

And on Saturday night, at a tasting held at Mirehouse in the Lake District for the excellent Calvert Trust which organises adventures in Lakeland for the disabled, the favourite wine of the assembled 120 wine lovers was one of the cheapest: the warm, spicy Chapoutier, Bila Haut 2007 Côtes du Roussillon which Booths are selling for just £6.99, much less than some other retailers. No excess of alcohol and an appetising dry finish but oozing integrity and personality. Cape Mentelle Cabernet/Merlot 2006 Margaret River and Catena Malbec 2006 Mendoza were worthy runners up at £11.99 each.

I was going back to my Cumbrian roots and particularly relished this stunning view from our tasting, and a succession of small, carefully matched dishes based on Cumbrian ingredients provided by Margaret Brough of Food & Co www.foodandcompany.co.uk. Perhaps what swung the votes in favour of the Roussillon red was the exceptional shoulder of flavourful Herdwick mutton cooked in Margaret's Aga overnight with tomatoes, black olives, anchovies, garlic and tiny, sweet dried haricot beans.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Inside information

Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...

More from JancisRobinson.com

Em Sherif ice cream and bread pudding
Nick on restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 Plus mining concerns buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Wine cellar
Free for all Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
MBT conclusions cover image
Mission Blind Tasting Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
El Pacto vineyard
Tasting articles Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.