biodynamics
Latest biodynamics
Tasting articles
Wine Capital Mainz 2025
Highlights from the Sekt show, VinVin and the Biodynamic Wine Fair in Rheinhessen’s central city. In the image above we are instructed to 'Always follow the bubbles' into the Sektbörse...
Paula Redes Sidore
Thursday 3 July 2025
• 8 min read
Tasting articles
Quintessa and biodynamics in Napa
Jancis Robinson
Thursday 16 May 2024
• 4 min read
More biodynamics
Wine news in 5
A new study suggests that local fungi fare better than fungicides when combating grapevine-trunk diseases, Majestic acquires Vagabond, and other...
Tasting articles
A legendary influence on Oregon Pinot Noir and sparkling wine, seen through wines spanning 25 years. Above, the estate bathed...
Wines of the week
A timeless California classic made with future-focused farming. Above, Grgich's 34-acre (14-ha) vineyard in Calistoga.
From $26.95, CA$40, £45 (RRP...
Free for all
Sam Cole-Johnson and others celebrate an inspirational figure in organic, biodynamic and regenerative viticulture.
In 1976, Paul Dolan graduated from...
Tasting articles
This Alsace-based biodynamic group is growing in size and stature, gathering top names in wine from all corners of France...
Free for all
22 June 2023 Continuing today’s biodynamic theme, we’re republishing this illuminating history free in our Throwback Thursday series. Sam has...
Tasting articles
An annual check-in with Burgundian wunderkind Charles Lachaux at his Vosne-Romanée estate. Above, Lachaux (centre) preaches to the press about...
Tasting articles
A refreshingly dogma-free, wide-ranging array of wines from the annual Haut Les Vins tasting pre ProWein. In a bit of...
Tasting articles
Quite a collection of minimal-input wines here – mainly French but do take a look at the Spanish ones. Above...
Free for all
The answers really do lie in the soil. A version of this article is published by the Financial Times.
The...
Free for all
The d'Exéa military family of Narbonne is pouring at least €10 million into turning one of the Languedoc's biggest estates...
Tasting articles
A 600-ha estate in the northern Corbières is being ambitiously and ecologically transformed by Aymeric Izard and Anne Besse, seen...
Free for all
This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
Max on Oz
The vineyards, and wines, of Mount Horrocks and Grosset have been revolutionised, much to Jeffrey Grosset's surprise.
Stephanie Toole lifts...
Free for all
This addition to our 2022 writing competition is one of several to discuss Troon Vineyard's impressive work in the field...
Free for all
Tamlyn writes Dudley Brown, winemaker, winegrower and husband of Dr Irina Santiago-Brown, who was the guest judge for our 2020...
Choose your plan
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,295 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,295 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,295 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,295 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing