biodynamics
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Tasting articles
Wine Capital Mainz 2025
Highlights from the Sekt show, VinVin and the Biodynamic Wine Fair in Rheinhessen’s central city. In the image above we are instructed to 'Always follow the bubbles' into the Sektbörse...

Paula Sidore
Thursday 3 July 2025
• 12 min read

Tasting articles
Quintessa and biodynamics in Napa
Jancis Robinson
Thursday 16 May 2024
• 4 min read
More in biodynamics

Wine news in 5
Spain's heat and France's floods, Majestic's wine-bar acquisition, natural fungal controls
A new study suggests that local fungi fare better than fungicides when combating grapevine-trunk diseases, Majestic acquires Vagabond, and other...
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Tasting articles
Soter Vineyards – a retrospective
A legendary influence on Oregon Pinot Noir and sparkling wine, seen through wines spanning 25 years. Above, the estate bathed...
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Wines of the week
Grgich Hills, Fumé Blanc Sauvignon Blanc 2020 Napa Valley
A timeless California classic made with future-focused farming. Above, Grgich's 34-acre (14-ha) vineyard in Calistoga.
From $26.95, CA$40, £45 (RRP...
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Free for all
Paul Dolan 1950–2023
Sam Cole-Johnson and others celebrate an inspirational figure in organic, biodynamic and regenerative viticulture.
In 1976, Paul Dolan graduated from...
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Tasting articles
Biodyvin's biodynamic wines
This Alsace-based biodynamic group is growing in size and stature, gathering top names in wine from all corners of France...
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Free for all
Biodynamic viticulture in the Americas
22 June 2023 Continuing today’s biodynamic theme, we’re republishing this illuminating history free in our Throwback Thursday series. Sam has...
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Tasting articles
Dom Arnoux-Lachaux 2020 – in the garden of earthly delights?
An annual check-in with Burgundian wunderkind Charles Lachaux at his Vosne-Romanée estate. Above, Lachaux (centre) preaches to the press about...
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Tasting articles
German and Austrian wines plus French liberté
A refreshingly dogma-free, wide-ranging array of wines from the annual Haut Les Vins tasting pre ProWein. In a bit of...
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Tasting articles
Dynamic biodynamic wines
Quite a collection of minimal-input wines here – mainly French but do take a look at the Spanish ones. Above...
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Free for all
Farm like there's no tomorrow
The answers really do lie in the soil. A version of this article is published by the Financial Times.
The...
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Free for all
The Ch de Sérame dream
The d'Exéa military family of Narbonne is pouring at least €10 million into turning one of the Languedoc's biggest estates...
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Tasting articles
Ch de Sérame's early offerings
A 600-ha estate in the northern Corbières is being ambitiously and ecologically transformed by Aymeric Izard and Anne Besse, seen...
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Free for all
WWC22 – Melanie Hickman
This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
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Max on Oz
Grosset – a biodynamics sceptic converted
The vineyards, and wines, of Mount Horrocks and Grosset have been revolutionised, much to Jeffrey Grosset's surprise.
Stephanie Toole lifts...
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Free for all
WWC22 – Jeff Burrows
This addition to our 2022 writing competition is one of several to discuss Troon Vineyard's impressive work in the field...
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Free for all
Over the rainbow – sustainability and farming systems
Tamlyn writes Dudley Brown, winemaker, winegrower and husband of Dr Irina Santiago-Brown, who was the guest judge for our 2020...
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