Nick on restaurants Menus have been off the menu … … but Nick still loves them. Menus above are pictured by Catherine... 5 Dec 2020 Nick Lander
Don't quote me San Polino 2014 – an unlikely odyssey Many will remember Katia Nussbaum’s coronadiary earlier this year and her earlier... 9 Sep 2020 Guest contributor
Wines of the week L’Esprit de l’Horizon Blanc 2018 Côtes Catalanes A superior dry white and an extremely superior, but rare, rosé from... 31 Jul 2020 Jancis Robinson
Tasting articles Champagne – Leclerc Briant and Jacquesson Two distinctive small-to-medium champagne houses, one even more wholemeal than the other... 28 Aug 2019 Jancis Robinson
Free for all Central Otago goes greener Biodynamic specialist Monty Waldin evaluates the latest news from New Zealand, and... 29 Jul 2019 Jancis Robinson
Max on Oz A biodynamic life: Alex Podolinsky 1925–2019 Biodynamic pioneer Alex Podolinsky died yesterday at the age of 93. Max... 1 Jul 2019 Max Allen
Tasting articles South Australia – finding clarity in cloudiness Tam, ever-busy behind the scenes, has finally found time to file another... 27 Jun 2019 Tamlyn Currin
Free for all Biodynamics beyond Harry Potter Instead of delving into our archives this Thursday, we publish Nigel Greening... 18 Apr 2019 Guest contributor
Free for all Biodynamics – new approach needed? 18 April 2019 See a response to this article by Nigel Greening... 11 Apr 2019 Guest contributor
Free for all Monty's 2018 organic/BD audit 11 October 2018 In view of Caro Feely's review of a book... 11 Oct 2018 Guest contributor
Wines of the week Circumstance Sauvignon Blanc 2016/17 Stellenbosch A South African bargain that is certified organic but is effectively biodynamic... 5 Oct 2018 Jancis Robinson
Free for all 2018 – biodynamics' stiffest test A shorter version of this article is published by the Financial Times... 29 Sep 2018 Jancis Robinson
Free for all Vegan effects on winemaking practice A version of this article is published by the Financial Times. The... 22 Sep 2018 Jancis Robinson
Free for all How green is Napa Valley? A version of this article is published by the Financial Times. When... 7 Jul 2018 Jancis Robinson
Hemming's spittoon Wine's great unanswered questions ‘I have discovered a truly marvellous proof of this, which this margin... 13 Jun 2018 Richard Hemming MW
Don't quote me Why isn't there more demand for organic wine? Inspired by this Long Read on natural wine in last Tuesday's Guardian... 21 May 2018 Guest contributor
