Georgia, Croatia and Hungary have a long history of winemaking. I could have put these books with the Old World reviews, but it many ways it seems that we are rediscovering the wines of these countries, and in some ways they are rediscovering themselves after long periods of war, communism and struggle. Carla Capalbo's book could also just as easily have fitted in with the food-book reviews, so rich was her coverage of Georgian cuisine. But in the end I decided that they really deserved their own space on the bookshelf. For more reviews, see Book reviews 2017 – a...
Book reviews 2017 – new Old World
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,330 wine reviews & 16,161 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,330 wine reviews & 16,161 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Book reviews
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Book reviews
A magnificent paean to an event that changed the wine world – just in time for its 50th anniversary on...
More from JancisRobinson.com
Free for all
In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Free for all
The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Tasting articles
A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...