The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Bordeaux 2009 – a British love affair?

• 2 min read
Image

See our guide to Bordeaux 2009 coverage.

Wine merchants Bibendum are patting themselves very loudly on the back over the success of their consumer primeurs tasting on Wednesday, with the press release in italics below apparently confirming that British wine lovers are extremely interested in this new vintage.

Many more prices are expected next week once the American wine critic Robert Parker has published his scores. Since he gave such high points for so many 2008s, many proprietors are feeling confident of excellent scores for wines made in the much more widely celebrated 2009 vintage. I suspect that once prices for the more famous wines start to come out, we will all realise that we should be snapping up the best wines from humbler appellations, such as some of those in Bordeaux 2009 – more tasting notes just published.

Meanwhile, at the bottom of the Bordeaux pyramid, the CIVB has just announced its latest £1 million generic advertising campaign, pushing what is surely red bordeaux's most significant attribute: its suitability for the table. Gone are the vacant-looking models to be replaced by something much edgier.

Bordeaux_ad

I still think generic advertising campaigns are of extremely dubious value, but to me this one looks more sensible than all of its predecessors.

Over 900 wine lovers rush to taste Bordeaux 2009 at Bibendum's Bordeaux Tasting

The excitement surrounding Bordeaux 2009 reached fever pitch in London yesterday as over 900 wine lovers, sommeliers and journalists descended on Lord's cricket ground for Bibendum's Annual Bordeaux Tasting.

The only notable absentees were some of the chateau owners who were unable to travel to London from Bordeaux owing to the infamous volcanic ash cloud. For once, it seems that the ashes and Lord's is not a perfect combination! To their credit, nearly 30 producers did travel including AXA Millesimes's Christian Seely, and the hero of the hour, Anthony Barton, who flew in by private jet so as not to disappoint his public.

Those who were able to get to Lord's had a fantastic day. Wines from over 85 châteaux were on show and the tasting featured over 75 wines from the feted 2009 vintage. Bibendum Fine Wine Director Ben Collins said: 'Many of the 2009s were simply fantastic. In many cases the wines tasted even better than they had in Bordeaux a few weeks ago. This is clearly a vintage that has produced some outstanding wines, especially in the Medoc.'

Favourites included Pontet Canet, Pichon Baron, Montrose, La Conseillante and Léoville Barton but some less celebrated names also excelled. Dauzac, Lanessan, Pibran and Tronquoy Lalande are just a few of the wines that will offer superb value for money in 2009.

In addition to the 2009s many chateaux showed an older vintage, with wines stretching back to 1994. Demand to taste wines such as Cheval Blanc 2004, Lynch Bages 2008, Leoville Las Cases 1996 and d'Yquem 1996 was unsurprisingly high.

The tasting rocked. It was the biggest public Bordeaux en primeur tasting ever held in the UK and gave wine lovers their best opportunity to taste Bordeaux 2009 before they buy the wines.

Writing on his blog (www.wineanorak.com), Jamie Goode wrote: 'I love the way Bibendum treat their private customers like adults: for the last few years they have persuaded the Bordeaux producers to send cask samples and representatives over to let customers taste the new vintage for themselves, rather than forcing them to rely on critics.'

It is clearly an approach that works. Bibendum received a record number of wish lists for en primeur wines from attendees as well as plenty of orders for the older vintages. Alex Marton, Bibendum Director of Fine Wine, said: 'We are looking forward to an exceptional Bordeaux 2009 campaign. It was brilliant to speak to so many new customers at Lord's who have not bought Bordeaux en primeur before, who are looking to buy this year.'

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,050 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,050 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals. Although Château Léoville...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.