Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2009 – St-Julien

Wednesday 7 April 2010
Image


See our guide to Bordeaux 2009 coverage.

It could be argued that St-Julien is becoming rather less of a dependable guiding light in the Médoc landscape, not least thanks to Bruno Borie's exuberance at Ducru-Beaucaillou. Certainly the contrast between the stolid, chunky wines from the Barton stable and the rest seems to become more marked by the year. Gloria and St-Pierre keep on producing the goods though.

The interesting newcomer is the third wine from Las Cases, Le Petit Lion.  Jean-Hubert Delon was another prominent left banker  who rather repudiated his Merlot in 2009.

Red
Pretty dark crimson right out to the rim. Alluring graphite notes on the nose. Fresh and mild. Not dramatic but neat and pretty. Very sweet but with the tannins in check. Though it will take a little while for them to dissipate. Real juice and concentration though. (JR)
Drink: 2017 – 2027
Red
Dark crimson with a pale rim. Very light nose with a rather unwelcome note of coconut. Sweet start and very fondu. Just a little simple but lusciously so. I am perhaps looking a gift horse in the mouth here – though the tannins on the finish are pretty rustic. If this were sold at an attractive price it would please many. Some real succulence. (JR)
Drink: 2017 – 2027
Red
75% Cabernet Sauvignon, 25% Merlot. From the centre of the appellation area and all the young vines too. Deep crimson. Lively and fresh on the nose. Sleek, polished, very sweet and frank – black fruits on the palate. 60% new oak. Dries out a bit on the finish. A little exaggerated. Cool and drying on the finish. (JR)
Drink: 2017 – 2028
Red
45 hl/ha, 85% Cabernet Sauvignon, 15% Merlot. IPT (total polyphenol index) was 90 (ie high).
Very dark crimson. Crimson, purple rim. Dense and peppery and quite mineral. Much more serious on the nose than the Croix de Beaucaillou. Very polished. Lots of energy. Bone dry, spicy finish. Pretty drying tannins. Not really as soft as Bruno Borie maintains, I think. Cool and slightly tarry. Very very youthful. (JR)
Alcohol: 13.5%
Drink: 2019 – 2030
Red
Dark crimson. Meaty and lively on the nose. Very rich and welcoming and nicely balanced for early drinking, though a little green on the finish. (JR)
Drink: 2014 – 2018
Red
Full, rich and explosive on the nose. Very subtle and well balanced and gorgeous. Dry not drying finish. The zest of St-Julen with a hint of white pepper and clove. Nice wine! (JR)
Drink: 2015 – 2023
Red
Dark crimson. Interesting leathery, almost Syrah-like notes. Very neat and satisfying. Savoury. Just a little austere on the finish. Drying tannins on the end. Very sweet. (JR)
Drink: 2016 – 2028
Red
A little fusty on the nose but great balance and completeness on the palate. Very civil indeed. (JR)
Drink: 2014 – 2018
Red
Dark crimson. Purple rim. Very sweet indeed on the nose – unusually so for St-Julien. Glamorous and luscious with a hint of ink and freshness. Lots to enjoy! The tannins are very well handled and it’s pure pleasure. Maybe lacks just a hint of freshness. (JR)
Drink: 2016 – 2028
Red
Very fresh and sappy nose. Sweet start but fresh and zesty. Chewy finish. Nice elegance and racy. Maybe not the longest lived wine. INAO decided to use Napoleonic system to identify parcels – soils quite different. Slightly green and sinewy on the finsh. (JR)
Drink: 2016 – 2026
Red
Mid crimson with quite a pale rim. Pretty light – early picked? There’s a nice freshness and neatness to this but it’s overall a bit dry and grainy. ‘Classic style’... Rather dry on the end. (JR)
Drink: 2018 – 2030
Red
An intense nose with some strange oak note? Sweet, light, polished start. Pretty sinewy. A bit austere. Needs a lot of time. Deliberately slimline? But a very good complex undertow. A very slow burner. (JR)
Drink: 2018 – 2034
Red
First vintage was 2007. Strange label with a baby lion superimposed within the famous Las Cases arch. Paler than Potensac. Tea and Earl Grey and sensitive and very fresh. A promising debut! Luscious and transparent and probably for quite early consumption but with a twist of first-growth quality. Real energy and tingle. He pulled out lots of vines in the Clos and these are the young vines (average age 5-10 years). (JR)
Drink: 2015 – 2023
Red
Too much Merlot in here, he says. Very deep crimson. Hint of smoked meat on the nose. Not as immediately charming as the Petit Lion on the nose though very sweet and Merlot on the palate. A little dry on the finish. Neither fish now fowl?
NB: Le Petit Lion is the second wine of Léoville Las Cases, whereas Clos du Marquis is made from separate vineyards. (JR)
Drink: 2017 – 2029
Red
Very deep crimson. Subtle with great depth of fruit and a hint of tobacco. This seems much sweeter and lusher than Léoville Las Cases usually does even if there is a lot of tannin underneath. Really quite voluptuous – what Bruno Borie claimed in Ducru? – but lots of fancy tannin and a bit of alcohol on the finish. Very firm but a bit of a step change with all that sweetness on the top. (JR)
Drink: 2020 – 2040
Red
Very dark crimson. Very grown-up and intense. Luscious fruit and top quality savoury oak. Very sweet start – really quite unusually sweet for a St-Julien. Very complete, lip-smacking and satisfying. Glamorous, polished. Long. Quite complex. (JR)
Drink: 2018 – 2032
Red
Very deep dark crimson – glossy colour. Aromatic and lifted. A little bit brutal in its make-up but very ambitious and introvert. Solid and dry on the finish. Very drying finish. (JR)
Drink: 2020 – 2032
Red
Some development at the rim. Light, graphite nose not without its attractions... Very sweet start but lifted and easy and utterly relaxed. Slightly dry tannins on the end. But very solid effort. Nice neat persistence. (JR)
Drink: 2018 – 2030
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...

More from JancisRobinson.com

The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.