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Dar Sinclair, Tangier
Don't quote me Jancis's diary – May 2026

Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you noticed that I hardly travelled at all at the beginning...

Capsules-congés
Free for all The cross-Channel special relationship

A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...

More Bordeaux

Chianti Classico - Allesandro Masnaghetti
Book reviews Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
UGCB Nov 2022 trade
Tasting articles Following on from yesterday’s article on whites and right-bank reds, we present our thoughts on the left-bank reds as shown...
UGCB Nov 2022 press
Tasting articles The smart bordeaux 2020s retasted. For all our previous coverage of this vintage, including Gavin Quinney’s statistical analysis of the...
Simon Staples
Free for all The UK wine trade is considerably impoverished. We were shocked to learn that last Tuesday the UK wine trade lost...
Sam Cole-Johnson packs up in Napa
Free for all Our Pacific Northwest specialist was one of two top US performers in this year's Stage 1 MW exams and has...
Anthologie de Marjosse range at sunset
Free for all …and not a moment too soon. A version of this article is published by the Financial Times. Above, the Anthologie...
1982s and 1990s chez Nutter
Tasting articles How are the wines from these two very famous vintages tasting now? On a scorching day in the Languedoc last...
Alexandre de Malet Roquefort
Tasting articles A strong candidate for reclassification reviewed. Above, Alexandre de Malet Roquefort and those purple fermentation tanks. Prior to the recent...
Valeria Tenison
Free for all This is the second of four articles about some of the 47 applicants for this year's Golden Vines Diversity Awards...
Ch Les Carmes Haut-Brion cellar
Tasting articles The cellar and vineyard at Bordeaux's most urban wine estate have been transformed to produce wines for both early and...
Cafe Saigon boule de riz
Nick on restaurants Where to eat in and around Bordeaux. The temperature gauge on our friend Tim Johnston’s car registered 35 °C as...
Stephane de May
Tasting articles Life was surprisingly tough for those on the fringes of Bordeaux, even before the recent wildfires. On the way to...
training young Marselan vines in Entre Deux Mers
Inside information Vineyard management companies are becoming increasingly important in the Gironde too. Above, recently planted Marselan vines (added to the classic...
Gonzague Lurton and Léopold Valentin
Tasting articles Gonzague Lurton, seen above on the left with technical director Léopold Valentin, has embraced biodynamics and regenerative viticulture, resulting in...
Prince Robert of Luxembourg
Free for all How leading wine traders and commentators were held captive by a prince, pictured above. A version of this article is...
Cantina Kurtatsch vineyards at Freienfeld
Tasting articles Quite a few bargains from this long-standing UK retailer and importer, plus six vintages of Cantina Kurtatsch's top Cabernet, grown...
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