The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Bouza Tannat 2004 Las Violetas, Uruguay

• 1 min read
 
You may remember that Julia went to Uruguay at the end of last year and came back full of enthusiasm for some of the wines and the way they combine fresh Atlantic influence with reliable sunshine, fantastic meat, nice people etc etc.
 
She forced me to taste a range of wines from one of the producers that most impressed her, Bouza, about whom you can find out more in Julia’s articles on Uruguay. I have to admit I was very impressed too by their reds and especially, as one might expect, by their Tannats. Tannat is to Uruguay what Malbec is to Argentina: a red grape traditionally associated with south west France that seems if anything almost more at home under the South American sun.
 
Here in Uruguay the tannins are much softer and there is none of the mandatory 10 year wait that one has for a fine Madiran. (We tasted a Madiran or two alongside the Bouza Tannats and were much more beguiled by the Uruguayans.) In fact this Bouza Tannat 2004 Las Violetas, Uruguay is a babe in arms by French standards and yet is already drinkable and should drink beautifully from next year for the next four years or so I reckon. Las Violetas is a prettily-named vineyard, I am told.
 
I liked its dense, firm, confident on the nose and lovely full fruit impact on the front palate with some tar and liquorice and firm fruit first, and only then very slightly inky tannins. The alcohol level is 14.5% but it doesn’t taste hot. UK importers Great Western Wine, a favourite of purple pagers Patience Waddilove I seem to remember, are currently listing it at £11.50.
 
Bouza also make a very competent and rather softer Tannat/Merlot 2004 (£9.95 Great Western Wine) and a rather delicious Tempranillo/Tannat 2005 which has real savour though is not such a cellaring proposition as the pure Tannat. Top of their range are several special bottlings of Tannat, notably the glorious Bouza Tannat A8 Parcela Única 2005 Montevideo – a wine for really serious ageing but with real substance and rewarding depths – already drinkable with a fine rib of beef as I can attest.
 
Alas I cannot locate stockists elsewhere apart from one in Brazil who seems to be charging the equivalent of a pretty iniquitous £22 for the Tempranillo/Tannat but I urge you to look out for these and other wines from Uruguay.
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,188 wine reviews & 16,115 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,188 wine reviews & 16,115 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...

More from JancisRobinson.com

Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ch de Pennautier, Cabardès
Don't quote me A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Rudd Mt. Veeder Estate
Tasting articles Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Symington 2024 vintage ports
Tasting articles An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
Brit Nat tasting 2026 by Em Drake
Tasting articles Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of...
Diemersdal winemaking team
Tasting articles Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Alder Springs vineyard
Tasting articles Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.