Burgundian vigneron seeks your signature
• 2 min read
25 Feb - Yesterday the court in Dijon imposed the relatively lenient fine of 1,000 euros on Emmanuel Giboulot who by then had garnered about half a million signatures in his support.
On Monday a Burgundian vigneron will appear before a court in Dijon risking prison or a substantial fine for the crime of refusing to spray his organically and biodynamically grown vines with a chemical that the authorities are insisting should be used on all Côte d'Or vineyards to try to halt the northward spread of flavescence dorée, or grapevine yellows.
Emmanuel Giboulot of Beaune is mobilising all the tools available to users of social media to try to convince the judge that he has sufficient public support that he should not be made to pollute the ecosystem he has spent years building up in his vineyards by using what he calls 'a dangerous pesticide' in the region's attempt to eliminate the insects that spread this fatal phytoplasma vine disease described here in your online Oxford Companion to Wine. It has been steadily moving north east in France since it was first identified in the Armagnac vineyards in 1949 and has reached the Mâconnais.
Giboulot argues that a number of other, more natural, methods of repulsing the leaf hoppers responsible for spreading the disease are just as effective, and has consistently refused to apply the pesticide. Everything came to a head last year when an inspector demanded to see his receipts for the pesticide in question. Another man might have falsified some but I sense Giboulot was spoiling for a fight. (I heard about this issue when in Gevrey last December.)
You can watch this video of him and his cri de coeur in which he describes very clearly, with subtitles, though admittedly all in French, what has happened. His original wish was to be an actor, apparently, and he certainly gives a very good performance. But he eventually took over a (fairly widely dispersed) family domaine that has been organic since 1985. It's easy to see why he is so reluctant to prejudice its organic status.
You can add your name to the more than 250,000 signatures on his petition on the video page, too.
This thoroughly modern campaign certainly seems to have been pretty effective. I have been emailed about it by a wide range of friends in France and have signed the petition. But I feel it is not a black and white case. Flavescence dorée is a very serious threat. Once vines are affected – our image shows the first symptoms – yields plummet and the vines eventually die. There is no known cure. Nor is this a specifically French problem. An increasing number of vines are affected by various grapevine yellows in Italy, Germany and Australia, too. Perhaps we should really be signing a petition demanding that all nurseries tighten up prevention of phytoplasma vine diseases on their young plant material before selling it, and demanding more research into effective treatments for stricken vines.
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,330 wine reviews & 16,161 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,330 wine reviews & 16,161 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Free for all
Free for all
In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Free for all
The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
More from JancisRobinson.com
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Tasting articles
A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...