Burgundian vigneron seeks your signature
Thursday 20 February 2014
• 2 min read
25 Feb - Yesterday the court in Dijon imposed the relatively lenient fine of 1,000 euros on Emmanuel Giboulot who by then had garnered about half a million signatures in his support.
On Monday a Burgundian vigneron will appear before a court in Dijon risking prison or a substantial fine for the crime of refusing to spray his organically and biodynamically grown vines with a chemical that the authorities are insisting should be used on all Côte d'Or vineyards to try to halt the northward spread of flavescence dorée, or grapevine yellows.
Emmanuel Giboulot of Beaune is mobilising all the tools available to users of social media to try to convince the judge that he has sufficient public support that he should not be made to pollute the ecosystem he has spent years building up in his vineyards by using what he calls 'a dangerous pesticide' in the region's attempt to eliminate the insects that spread this fatal phytoplasma vine disease described here in your online Oxford Companion to Wine. It has been steadily moving north east in France since it was first identified in the Armagnac vineyards in 1949 and has reached the Mâconnais.
Giboulot argues that a number of other, more natural, methods of repulsing the leaf hoppers responsible for spreading the disease are just as effective, and has consistently refused to apply the pesticide. Everything came to a head last year when an inspector demanded to see his receipts for the pesticide in question. Another man might have falsified some but I sense Giboulot was spoiling for a fight. (I heard about this issue when in Gevrey last December.)
You can watch this video of him and his cri de coeur in which he describes very clearly, with subtitles, though admittedly all in French, what has happened. His original wish was to be an actor, apparently, and he certainly gives a very good performance. But he eventually took over a (fairly widely dispersed) family domaine that has been organic since 1985. It's easy to see why he is so reluctant to prejudice its organic status.
You can add your name to the more than 250,000 signatures on his petition on the video page, too.
This thoroughly modern campaign certainly seems to have been pretty effective. I have been emailed about it by a wide range of friends in France and have signed the petition. But I feel it is not a black and white case. Flavescence dorée is a very serious threat. Once vines are affected – our image shows the first symptoms – yields plummet and the vines eventually die. There is no known cure. Nor is this a specifically French problem. An increasing number of vines are affected by various grapevine yellows in Italy, Germany and Australia, too. Perhaps we should really be signing a petition demanding that all nurseries tighten up prevention of phytoplasma vine diseases on their young plant material before selling it, and demanding more research into effective treatments for stricken vines.
Choose your plan
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,557 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,557 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,557 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,557 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Free for all
It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Free for all
This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...
Free for all
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
More from JancisRobinson.com
Tasting articles
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Tasting articles
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...