Burgundy

Nick on restaurants Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...

Tasting articles An unusual chance to compare 2015, 2016, 2017, 2018 and 2019 burgundy vintages. Because quantities are so small, vertical tastings...

Free for all An update on organic Sauvignon Blanc and Pinot Noir from New Zealand. 98% of Marlborough vineyards are now picked by...

Free for all See this guide to our coverage of 2021 burgundies. 14 October 2021 We are republishing this just to remind you...

Tasting articles Many of the wines offered by this online retail arm of UK importer Flint Wines should be available in other...

Free for all An eye-witness account of some of the unusually harsh vicissitudes of this year's weather. Above, Christophe Perrot-Minot directs pickers in...

Don't quote me Matthew Hayes charts the rise and rise of burgundy prices, which he describes as '0 to 60 in 15 years'...

Inside information François Millet has handed over to the winemaker of a Nuits-St-Georges négociant. Picking is well and truly under way in...

Wines of the week Aligoté's rehabilitation continues. 2018 from €12.40, 19.50 Swiss francs, 139.95 Danish kroner, $23, £20, 407 rand, 190 Brazilian reais 2019...

Free for all 21 August 2021 It is with enormous sadness that we are republishing this profile in memory of the woman who...

Tasting articles A most unusual Tuscan white. See more in Batàr than the rest. Querciabella is a Chianti Classico estate near Greve...

Tasting articles A tour of Meursault Premiers Crus, thanks to one of Burgundy's most important landowners. Bouchard Père et Fils is not...

Free for all Anthony Hanson MW has spent the last few weeks on the Côte d'Or observing a growing season that, according to...

Tasting articles Some of the world's finest wines, from estates owned by François Pinault, reviewed – at last. The world changed in...

Free for all Philippe Pascal, owner of Domaine du Cellier aux Moines in Givry, provides an update on this spring’s serious damage to...

Inside information Our man in Burgundy unravels French law and its impact on the price of burgundy. A conversation with lawyer-turned-wine-producer Étienne...