Burgundy
Latest Burgundy
Wines of the week
Moreau-Naudet 2023 Chablis
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about identifying the origins of Chardonnay in a blind tasting, I...
Richard Hemming MW
• 1 min read
More Burgundy
Free for all
11 November 2020 See ex-fine-wine trader Matthew Hayes' riposte to this article.
4 November 2020 We are not great fans...
Nick on restaurants
Two weeks in France left Nick open-mouthed in admiration of the French.
Why do eating habits vary so enormously from...
Free for all
A shorter version of this article is published by the Financial Times.
For most French people who can afford it...
Nick on restaurants
Nick reports from last week in Burgundy.
I volunteered for the task, but then who wouldn’t?
The task itself was...
Tasting articles
Highs and lows are presented here in the latest of an annual series.
Long-term Purple Pagers may recall that a...
Inside information
9 September 2020 Rosi Hanson adds that some of her neighbours, Rollin and Pavelot in particular, have gone back to...
Tasting articles
On this bank holiday Monday in the UK, a brief profile of current offerings from a popular supplier in southern...
Max on Oz
Australia's most famous Pinot producer has changed hands. Max finds out what is planned, and hoped for.
When I visited...
Free for all
Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
Tasting articles
The perfect way to assess a grand cru. Many thanks to wine photographer Jon Wyand for this image, too.
Meals...
Inside information
Burgundy is not just small family domaines. Matthew Hayes talks to those in charge of the much larger enterprises that...
Free for all
Ever wanted to get your hands on a single bottle of France's most famous wine? James Halliday, Australia’s best-known wine...
Tasting articles
A range of fresh, delicate and terroir-transparent wines are given the red-carpet treatment. See the introduction to Arnoux-Lachaux – a...
Inside information
Our California specialist, shortlisted for IWSC communicator of the year, presents a Burgundian scoop, via New Zealand. Go figure.
François...
Don't quote me
Matthew Hayes follows up his report on the effects of climate change on the Côte d'Or with interviews at Domaines...
Tasting articles
The hottest tasting ticket in town. But you may open your mouth for only one purpose.
Are you always confused...
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