Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Halliday sells his DRCs

• 1 min read
James Halliday and Tamara Grischy of Langton's in his wine cellar

Ever wanted to get your hands on a single bottle of France's most famous wine?

James Halliday, Australia’s best-known wine writer and a huge burgundy fan, is selling a substantial portion – 250 bottles – of his impressive collection of wines from the Domaine de la Romanée-Conti via an online auction run by Australia’s leading wine auctioneers Langton’s. Our picture shows James in his cellar in the Yarra Valley making a point to Langton’s Tamara Grischy. You can see a video of Tamara interviewing James via this link to the online auction.

Halliday has been buying a considerable quantity of DRC burgundies for years and has been storing it deep under his home overlooking the valley. He has been famously hospitable as a host; I remember being served a 1943 when James invited me for dinner there. (He is also extremely interested in food – the account of eating and drinking at a succession of top restaurants in France with his wife Suzanne in his autobiography, A Life in Wine (Hardie Grant, 2019), is physically exhausting to read.)

He is quoted as saying, ‘As I approach my 82nd birthday I have decided to sell a selection of wines from my collection. I hope it will give opportunities for the many wine lovers around the world to start or add to a collection of these wines.’ The 250 single-bottle lots in this sale have estimated prices per bottle starting at AU$2,000 (£1,068/$1,134/€1,180) and averaging AU$4,000. The bottle of La Tâche 1999 is expected to fetch around AU$10,000.

Most of the vintages are relatively young – this century – although there's a handful of bottles from the 1970s. See this complete list:


Langton’s are valuing the collection at more than a million Australian dollars. The auction will go live tomorrow and will close on 28 June at 7 pm (AEST, which is 9 hours ahead of BST and 14 hours ahead of EDT). Bidders from outside Australia may like to have an idea of how much it would cost to get their hands on the wine:


The last single-owner sale of DRC burgundies I remember was football manager Sir Alex Ferguson’s collection, including some Petrus – also bought from Corney & Barrow, presumably. It was sold by Christie’s in 2014 in Hong Kong and made £2.3 million.

Later in the year Langton’s will be selling some of Halliday’s enviable collection of the fine Australian wines he has been buying for 60 years. He has taken good care of his wine cellar, famously pouring many a premoxed white burgundy down the drain.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,698 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,698 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,698 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,698 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Capsules-congés
Free for all A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter...

More from JancisRobinson.com

Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Chianti Classico Collection 2026 banner
Tasting articles Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.