Champagne
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The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 9 min read
More Champagne
Wines of the week
A champagne that should be on your radar far beyond the holidays, from €26.50, $39.99, £47.95. Above, Clément Préaux surveys...
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The first of four collections of suggested wines for the Christmas holidays. Look out for others on the next three...
Tasting articles
Reviews of 127 champagnes and other sparkling wines tasted recently by Tam and Jancis. Image © Leif Carlsson, courtesy of...
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Who has quietly invested in Champagne, Pommard, Rully and a host of luxurious hotels?
Pommard is a famous Burgundian wine...
Don't quote me
Lots of 'work' and quite a bit of perk, too.
After last month’s frenetic travel schedule, life calmed down a...
Wine news in 5
Plus a suspect arrested in the MDMA-spiked champagne case, and good news on Australian exports since China lifted its tariffs...
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Alice Paillard is the fourth subject to be interviewed by Victoria Mason MW in a series of profiles of some...
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So why exactly are so many top French wine producers choosing to invest in American wineries? A much shorter version...
Wine news in 5
Plus harvest updates from Bordeaux, Burgundy, Champagne, Rioja, Chianti and Piemonte. Above, Plēb Urban Winery was destroyed by Hurricane Helene...
Tasting articles
A mini-vertical of Château Ducru-Beaucaillou and its neighbours, tasted in the Languedoc. See this guide to our bordeaux verticals.
It’s...
Wine news in 5
Plus a brazen wine fraud case, the bankruptcy of a major California company and potential sale of Gusbourne in England...
Tasting articles
There's no let-up in the leading Australian wine company's ingenuity. And the Chinese are back in the market for this...
Inside information
Is Zero Dosage a good thing? What's the ideal sweetness level in champagne? Read on. The Drappier family above, left...
Tasting articles
In another tale of two tastings Tam finds that it's the farmer fizz that's keeping champagne exciting. Above, Ferdinand Ruelle-Dudel...
Wine news in 5
The good news is that en primeur bordeaux prices have been slashed by as much as 40%. The bad news...
Don't quote me
Recuperation and an injection of 74-year-old camaraderie. Left to right above, Joanna Delaforce, Tim Littler, Tony Stebbings, Tim How, David...
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