Volcanic Wine Awards | The Jancis Robinson Story

Comic support for Rwanda’s first Fairtrade coffee

Friday 11 February 2005 • 2 min read

Long after Nick dreamt up the idea of Wine Relief  which has  already raised more than £1.2 million for the UK charity Comic Relief via wine, he was invited to see some of Comic Relief’s work in Rwanda. He was struck by how good Rwandan coffee is and managed to put the coffee connoisseurs Union Coffee Roasters people together so that a delicious Fairtrade coffee was born which has helped the lives of many of the women who survived the terrible massacres in that green and beautiful African country.

Comic Relief is now urging consumers to enjoy a cup of Fairtrade Rwanda Maraba Bourbon coffee during next year’s Red Nose Day campaign to help rebuild the lives of the country’s genocide survivors.

From feb 2005, a special limited edition pack carrying the charity’s logo will go on sale to consumers in Sainsbury’s. The aim is to raise awareness of the dramatic transformation to the Rwandan community which Comic Relief helped kick start in 2001, simply by asking people to wake up to a cup of exceptionally good coffee.

Jeremy Torz, roastmaster and director at Union Coffee Roasters’ said: “This outstanding, vibrant and very flavourful coffee, which celebrates its second birthday next March, is having a profound effect on the community from which it is sourced.

“Today, the Co-operative membership stands at 1,500 – more than four times its original figure. When families are included, that means around 9,000 people have seen dramatic improvements to their lives thanks to the close relationships we have developed, and premium price we pay. Amazingly, more than 50 per cent now have access to vital healthcare; at least one child per family can attend school; and everyone has been able to invest in their homes and diversify their smallholdings for a significantly better diet.”

Coffee from Rwanda may be unfamiliar to most, but two-thirds of the country’s population is engaged in subsistence agriculture, and depend on its sale for survival. Following the genocide in 1994, and the coffee price crash of 1998, the situation in Rwanda became critical for the country’s smallholders.

Happily in 2001, the genesis of a solution was found. Spurned on by recent surges in demand for high quality coffee, a locally based non-governmental organisation began formalising a group of 350 smallholders into a producer co-operative. The aim was to improve knowledge, train and divide specialist tasks among smallholders and develop bespoke infrastructure so speciality grade coffee could be produced.

But were it not for Union Coffee Roasters’ directors Jeremy Torz and Steven Macatonia, it is doubtful whether even this fine coffee would have made it to market. The pair were so inspired by the people and improvements made to the coffee’s quality, they decided to make additional investments in the Co-operative, secure, oversee and assist with Fairtrade certification and sell the entire harvest as a directly traceable, single origin coffee.

Richard Graham, Comic Relief’s international grants director, explains why Comic Relief is supporting this project in 2005: “Here at Comic Relief, we believe fair trade provides a sustainable way for poor farmers to escape poverty. That's why we've been funding fair trade projects for more than 10 years, all over Africa.

“Many of the women who survived the Rwandan genocide were farmers. They desperately needed a chance to rebuild their lives as best they can. With Comic Relief's support to survivors, Union Coffee Roaster's passion for high quality coffee and our joint belief in Fairtrade, we can help build a small but significant success story.”

Rwanda Maraba Bourbon is the country’s first ever Fairtrade coffee and the first to be sold by designated origin (most Rwandan coffee is simply blended with other coffees). It is sold in Sainsbury’s supermarkets priced £2.75 for a 227g pack, ready ground for filters and cafetières. Packs featuring the Comic Relief logo will be on sale from February to end April 2005.


Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Nick on restaurants

La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...

More from JancisRobinson.com

A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.