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A 21st-century A–Z of wine, part 1
The first of a three-part alphabet of wine highlighting aspects of the wine world virtually unknown in the last century. A version of this article is published by the Financial...
Jancis Robinson
• 1 min read
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After a period in the doldrums the UK weekly wine trade publication Harpers ( www.harpers.co.uk) has become really quite meaty...
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Why is it that New Zealand is such a common battleground for the holy war being waged between advocates and...
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David Gleave MW is an exceptional wine importer. Canadian by birth, he fell in love with wine in the British...
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I got an invitation from Tim Johnston of Juveniles (ex Willi’s Wine Bar) to a tasting of screwcapped wines he...
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The managing director of Australian synthetic cork manufacturer Nukorc – sorry, NuKorc – finally caught up with my article Will...
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Britain's dominant and financially hugely successful supermarket Tesco has been a pioneer of screwcaps for its wine range. It offers...
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I recently tasted vintages 1995-2000 of the truly excellent Cabernet Sauvignon from Moss Wood in Margaret River, Western Australia and...
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There was an unusually fine article by Michael McCarthy on this subject in the British broadsheet The Independent on 19...
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A magazine just asked me to provide them with a brief exposition of my views on the main sorts of...
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Although I claim no expertise as a wine waiter, I do always feel a little nervous when pouring wine for...
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