ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト)

Field Recordings, Franc 2021 Paso Robles

2023年11月3日 金曜日 • 1 分で読めます
Andrew Jones walking through a vineyard

A franc-ly delicious wine from winemaker Andrew Jones, shown above, in Paso Robles.

From $17.99, £28

Find this wine in the US 

Find this wine in the UK 

Driving away from a recent tasting with Andrew Jones and Curt Schalchlin in Paso Robles, I buzzed with excitement. Jones is the winemaker for Field Recordings; Schalchlin is the winemaker for Sans Liege (whose 2022 Journeyman white was a Wine of the Week candidate but is not yet available in the UK) and together they have a project called The Fableist. The wines that I tasted from all three brands were lighter and brighter than the classic plushness expected from Paso Robles – though, as I’ve discussed here, they are far from the only ones pushing towards lighter wines. The Field Recordings wines in particular seemed to giggle and blow raspberries in the face of the ‘Paso Robles makes heavy wines’ stereotype – rollicking, fresh and lower alcohol than many, these wines are made – and priced – to drink now.

Though the wines are adorned with labels that lean into the natural-wine vibe (the Freddo red even has a colour-changing label to indicate when it has been chilled properly), I promise you that you do not have to be on a raw-food diet or listen to indie rock to enjoy them.

Fredo has a colour-changing label

Jones started Field Recordings in 2007 as a hobby to keep busy during the quiet months of his day job. That job, which he has held for 22 years, is as the vice president of sales for wine grape material for Sunridge Nurseries, the largest wholesale grapevine nursery in the US. Planning and planting vineyards down the West Coast led to a curiosity for winemaking and eventually he began taking a few tons from vineyards that he had a special interest in. Now he brings in 800 tons of fruit and has a 40,000-case production – with half of that being his Skins orange wine. While he still purchases the vast majority of his fruit – sourcing from 28 vineyards – he also owns and farms 21 acres (8 ha) and, having acquired the late Jim Clendenen’s Le Bon Climat in 2022, he plans to bring another 52 acres (21 ha) into full production in 2025. (That vineyard was left untended for a year after Clendenen’s death, and mealybug and virus damage necessitated replanting. It is now planted to 16 varieties, with some of Clendenen’s original planting material preserved.)

While I enjoyed all the Field Recordings wines, the 2021 Franc is the one that most stood out to me. It’s made from Cabernet Franc sourced from Hinterland, Dry Creek and Dos Robles vineyards in the north, east and central portions of the Paso Robles AVA. Jones calls his picks on the early side, preferring to retain acidity over building sugar and potential alcohol. Once the grapes arrive at the winery, half are destemmed and they are layered into open-top bins. Fermentation kicks off with ambient yeasts and grapes are given only a single punchdown each day to avoid over-extraction. The wine is then aged for seven months in mostly neutral 1,200- and 1,500-gallon American oak tanks with some neutral French oak. As Jones aims for low sulphite additions (keeping total SO2 under 80 ppm), he finds it best to give the wine a light filtering prior to bottling.

The resulting wine is bright and fresh with sprightly acidity and popping ripe red and tart black-fruit character. This is complemented by spicy pyrazine aromas of blackcurrant leaf and crisp green bell pepper, with crème de cassis and an undertone of crushed gravel. At 12.5% alcohol the wine is incredibly easy to drink and is versatile with any number of foods – including any that might land on your Thanksgiving table (though perhaps not the sweet pies).

Field Recordings, Franc 2021 Paso Robles being poured into a glass

While I’ve seen the 2020 Franc kicking around, I’m quite fond of the 2021 vintage as it generally offers more freshness and verve than the warmer 2020. The 2021 Franc is widely available in the US and can be found at Martha’s Vineyard in Michigan for $25.99, Central Coast Wines in San Luis Obisbo for $28 and wine.com for $22.99, with the best price of all currently $17.99 from Vin Chicago. In the UK the wine is carried by Nekter, who sell it online for £28 as well as selling to various stockists.

For more background on Paso Robles, members can access Paso Robles part 1 and part 2 as well as Paso Robles for wine lovers, as well as hundreds more wine recommendations in our database.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 288,913件のワインレビュー および 15,881本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 288,913件のワインレビュー および 15,881本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 288,913件のワインレビュー および 15,881本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 288,913件のワインレビュー および 15,881本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 今週のワイン

The Marrone family, parents and three daughters
今週のワイン An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
今週のワイン この男を知る必要がある 。 23.95ドルまたは21ポンドから(2023ヴィンテージ)。 ボニー・ドゥーンについて言及すると...
The Chase vineyard of Ministry of Clouds
今週のワイン 完璧に普通な、特別なワイン。19.60ユーロ、28.33ポンド、19.99ドル(米国輸入業者K&Lワインズから直接購入)から。...
Novus winery at night
今週のワイン ホリデーシーズンの食べ過ぎ飲み過ぎに対する完璧な解毒剤となる、新鮮な空気のような一本。アメリカではナシアコス・マンティニア(Nasiakos...

More from JancisRobinson.com

J&B Burgundy tasting at the IOD in Jan 2026
無料で読める記事 What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
SA fires by David Gass and Wine News in 5 logo
5分でわかるワインニュース Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Ryan Pass
テイスティング記事 Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
現地詳報 Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
現地詳報 Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
テイスティング記事 しばしば過小評価されがちなこの産地の眩しいほどの多様性を示す99本のワイン。 パート1は昨日掲載された。 ラングドック白ワイン –...
September sunset Domaine de Montrose
テイスティング記事 タムはそう考えており、それを証明する赤ワインの推薦が200本近くある。2部構成のレビューの第1部。 ラングドック白ワイン – 未来への展望と...
Vietnamese pho at Med
ニックのレストラン巡り ニックが、イギリス人には欠けているがフランス人が豊富に持っているものについて語る。それはフランス料理のことではない。 今週は、BBCの『ザ...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.