France
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Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 9 min read
More France
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Here is someone who has already achieved glory as a taster in France and an educator in China. He currently...
Tasting articles
Roussillon's old vineyards hold the key to the future. See also yesterday's report on Roussillon's dry red wines.
The heritage...
Tasting articles
Welcome to northern Catalonia. Please set your watches to the time zone not-French-not-Spanish, a hundred years back … and forward...
Tasting articles
We celebrate International Sauvignon Blanc Day today. See also today's wine of the week, a most unusual Sauvignon.
It's a...
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19 April 2020 The French government have pledged €1bn in aid to frost-hit vignerons. The agriculture minister Julien Denormandie called...
Tasting articles
As these wines are enthusiastically offered by the fine-wine merchants, we try to see through the hype, and include tasting...
Don't quote me
Bordeaux is really getting in the organic, and food-pairing, groove … as a Zoom lunch, and an unusual breakfast, proved...
Alder on America
First various imported European wines under 14%. Now the US extends its 25% tariff to all French and German wines...
Book reviews
29 December 2020 We're republishing free details of these three excellent new books about the world's biggest fine-wine region.
4...
Book reviews
See this guide to all of this season's book reviews.
James Flewellen Infographic Wine Guides
James Flewellen
Self-published https://www.jamesflewellen.com/wine-maps-store
£6–£12...
Free for all
A second, Académie du Vin Library edition of his autobiography is published today. Lucy Pope took this picture of Steven...
Nick on restaurants
Two weeks in France left Nick open-mouthed in admiration of the French.
Why do eating habits vary so enormously from...
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Today's competition entry is not the first article featuring sustainability that the author has written for JancisRobinson.com. 'Caro Feely is...
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Today's sustainability hero comes from the Loire and the competition entrant introduces herself thus: 'Allison Burton-Parker is the Marketing &...
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Robin Haworth writes: 'I am Paris-based and work in oil and gas. There are parallels between oil & wine, two...
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The next (unedited) entry to our sustainability heroes writing competition is from Alex Hill: 'I’m Alex. Like many in the...
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