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Vineyards of Domaine Vaccelli on Corsica
Inside information Uncorking Corsica

Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores the island’s new identity. Above, the vineyards of Domaine Vaccelli...

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Tasting articles An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
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Nick on restaurants In my first book The Art of The Restaurateur (Phaidon, 2012), I profiled 20 top restaurateurs from around the world...
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Nick on restaurants I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
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Tasting articles Zubair Mohamed started selling wine at the back of his father's florist shop in Edinburgh in 1984. According to the...
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Free for all Gavin Quinney of Ch Bauduc in Bordeaux (where this picture of a sparse 2017 crop was taken) sends this report...
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Nick on restaurants France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
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Book reviews For links to all of Tam's reviews of wine books published in 2016, see this guide . 19 January 2017...
Marques and Coop cooperateurs at the tasting at Quilon Indian restaurant in the Taj Hotel
Free for all A version of this article is published by the Financial Times. See my tasting notes. Almost half of all the...
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Tasting articles See also Co-operative efforts. Life has been tough for France's wine co-operatives recently but a dozen of them have decided...
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Free for all Steven Spurrier has been extremely busy this year attending various 40th anniversary re-runs around the world of the famous Judgment...
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Free for all A slightly shorter version of this article is published by the Financial Times. The mainstream press love a wine spat...
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Free for all Jancis Robinson has been a Master of Wine since 1984. An honorary doctorate from the Open University added a D...
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Tasting articles The Central Otago Pinot Noir Celebration in New Zealand usually offers delegates – local producers, Pinot-enamoured consumers and journalists alike...
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Nick on restaurants Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
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Free for all Yohan Castaing sends this English summary of the official Ministry of Agriculture report on this year’s grape-growing season in France...
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Nick on restaurants Nine kilometres separate the Lycée Français Charles de Gaulle in London SW7 from the much newer Collège Français Bilingue de...
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