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Loire regains its gloire
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A slightly shorter version of this article is published by the...
Jancis Robinson
Saturday 7 February 2026
• 1 min read
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New French grape variety, Argentina’s falling exports, UK’s rising wine taxes
Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and on New Zealand mining projects, and the passing of five...
Samantha Cole-Johnson
Saturday 7 February 2026
• 1 min read
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We have podcasts!
Don’t have time to read? We produce plenty to listen to, too. Start off with The Jancis Robinson Story , the story of Jancis Robinson’s life so far, told through...
Team JR
Friday 6 February 2026
• 1 min read
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According to New Zealand Winegrowers, arguably not the most impartial source, the 2011 harvest is both large and high quality...
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Last Monday night in Priorat, one of its most admired cellars, where one of South Africa's most famous winemakers Eben...
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This is a longer version of an article also published in the Financial Times. Earlier this month I was invited...
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Most of what I feel about the Bordeaux 2010 campaign (a distinct lack of enthusiasm mainly) has already been expressed...
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Below is a guide to this week's collection of Nebbiolo gems that Walter Speller, our Italian expert (captured in the...
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Read it and weep, folks [and remember that questions can look deceptively simple; the examiners are looking for extremely detailed...
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Tomorrow – the theory p apers.
It's so much easier when they tell you what the wines are.
Reproduced below...
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The new, Belgian owner of Montepulciano's most famous wine producer Avignonesi has just added to her previous holdings 16 more...
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This is a longer version of an article also published in the Financial Times. What makes Charles Chevallier, winemaker at...
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This morning the year's Master of Wine exams start at the Bishopsgate Institute in London, having already started in Australia...
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20 Jul 2011: See also Getting to grips with Puglia, tasting notes for 232 Puglian wines as well as the...
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This is a longer version of an article also published in the Financial Times. For some typically lively discussion on...
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With mainstream Australian wine regions having been beset by drought and fire, the cooler island conditions of Tasmania to the...
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I was having dinner at a restaurant in Florence with Lorenza Sebasti and Marco Pallanti of the admirable Chianti Classico...
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10 Jul - And here is the latest update from Rowan Gormley of Naked Wines on the progress of this...
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This is a longer version of an article also published in the Financial Times.
See my tasting notes on Chapoutier's...
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