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Emptied plates and glasses after a meal by Jason Lowe
Free for all A small 'r' routier in Bordeaux

The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...

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Free for all This is a version of an article also published by the Financial Times. See also Alder's recent article Is wine...
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Nick on restaurants A version of this article is also published by the Financial Times. Chefs, restaurateurs and their backers have a habit...
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Wines of the week From $19.99, AU$28.99, £19.95 (£15.99), 25.40 Swiss francs, HK$269, Singapore$62, 460 Chinese yuan, CA$49 Find this wine When I chose...
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Free for all 12 November 2015 Please note that the article below refers to the 2014 vintage that I am currently busy tasting...
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Hemming's spittoon Today, the average selling price for Petrus is 164 times that of Louis Latour Beaujolais, as the oracular wine-searcher.com informs...
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Free for all I have been approached by a WSET Diploma student who was in risk management but now designs and supplies wine...
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Nick on restaurants I enjoyed my first meal at The German Gymnasium next to London's Eurostar terminal at St Pancras while the builders...
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Free for all This is a much longer version of an article published by the Financial Times. ‘The question is not if a...
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Wines of the week From €7.90, $17.99, 2,354 yen Find this wine Ingrid Groiss tried to escape the vineyards and small-village life of Breitenwaida...
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Alder on America 5 November 2015 We're republishing Alder's September column free as today's Throwback Thursday in anticipation of the release of the...
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Nick on restaurants This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
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Free for all This is a longer version of an article also published by the Financial Times. If I were a white wine...
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Wines of the week From £11.50 Find this wine Last week’s wine of the week was available only in the US and Hungary. Since...
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Free for all Gavin Quinney of Ch Bauduc sends this report on what is currently in Bordeaux's cuveries. With the last of the...
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Nick on restaurants It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so...
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Wines of the week From $16.49, 4,800 forints Find this wine This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...
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