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Too much wine
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a wine tank farm in South Australia. Reading about the current...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
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A version of this article is published in an edition of the Financial Times Weekend magazine with a dinner-party theme...
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21 September 2023 We are republishing Julia's 2021 article today because of the latest controversy in Alsace over sweetness and...
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King Vine Pruner visited Jancis in the Languedoc last month. A much shorter version of this account is published by...
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Wine auctions exclusive to members of the wine trade ('trade auctions'), common in the US, do more than move bottles...
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4 December 2023 Julia talks about the new edition to Billy Galanko and Brady Weller of Vint Podcasts. Available via...
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We announced this year's competition in late March, started publishing selected entries in July, and now comes the dénouement.
A...
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Is this Napa's boldest or cheekiest enterprise? A version of this article is published by the Financial Times.
‘ The...
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7 September 2023 Reminder: you have only until 8 am UK time this Monday 11 September to cast your vote...
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Austrian Lenz Moser set out to prove a point. See also this detailed account of his taste-off. A version of...
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Now that all the entries to our 2023 wine writing competition selected for publication have been published, we're able to...
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In this, the final 2023 wine writing competition entry we will be publishing, Portland-based wine professional Ocean Yap Powell writes...
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In this entry to our 2023 wine writing competition, wine enthusiast Sami-Jo Adelman writes about her friend and fellow wine...
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This entry to our 2023 wine writing competition, by wine writer and educator Sean Magruder, is about wine and hospitality...
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In this entry to our 2023 wine writing competition, freelance writer Aiden Carroll writes about Herefordshire-based vintner Jeanie Falconer. See...
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The food and drink editor of the Financial Times canvassed readers and staff for their questions about wine and put...
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The Institute of Masters of Wine has today welcomed two new MWs to the membership – Erin Jolley MW (US)...
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