Free for all
Latest Free for all
Free for all
400+ entrants in our 2026 wine writing competition
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine writing competition has broken all records, with more than 400...
Jancis Robinson
• 1 min read
More Free for all
Free for all
Gavin Quinney of Château Bauduc shares his annual, detailed review of the growing season in Bordeaux and looks at how...
Nick on restaurants
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
Wine news in 5
Plus news on a new sherry regulation that Jerez winemakers are not racing to embrace, and a decline in wine-drinking...
Free for all
Some of the country's finest single-estate wines. A slightly shorter version of this article is published by the Financial Times...
Wines of the week
The first bottle emptied is always the tastiest. This vibrant white, discovered at an MW seminar, is a case in...
Free for all
28 February 2025 We’re republishing this article today as a tribute to Peter M F Sichel, who died peacefully on...
Free for all
Tam takes Wines of Ukraine's 'just one bottle' campaign and runs with it, creating six nights of incredible excuses to...
Nick on restaurants
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
Wine news in 5
And a curious investment in Constellation Brands by multinational conglomerate Berkshire Hathaway. Above, new MWs clockwise from top left: Amanda...
Free for all
A bi-hemispherical operation worth following. A shorter version of this article is published by the Financial Times . See also...
Free for all
Congratulations to the new MWs, announced today by the Institute of Masters of Wine – including a regular contributor to...
Wines of the week
An exceptional sweet wine made especially irresistible at the price. From £21.76, €27.60 and $264 a case of six bottles...
Free for all
The importance of forming coalitions – especially now, especially in the wine, spirits and hospitality industries – by Christian Holthausen...
Don't quote me
Brian Croser of Tapanappa in the Piccadilly Hills reports on an extraordinarily early – yet promising – harvest. Above, bins...
Nick on restaurants
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
Free for all
A word of advice: give 2021 red bordeaux a wide berth. See also Jancis’s tasting articles on whites, right-bank reds...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,786 wine reviews & 16,107 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,786 wine reviews & 16,107 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee