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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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We are thrilled by the news that our tome Wine Grapes – a complete guide to 1,368 vine varieties including...
Nick on restaurants
This article was also published in the Financial Times. An evening in a restaurant can last longer than a night...
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This is a longer version of an article also published in the Financial Times . Belgrave Square is one of...
Wines of the week
From €7.60, £9.95, 13.60 Swiss francs
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I am a big fan of the dry Furmints that have...
Tasting articles
This was first published on 26 February on Purple Pages but we are re-publishing it today as part of our...
Nick on restaurants
This article was also published in the Financial Times. My one and only trip to the southern states of America...
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This is a longer version of an article also published in the Financial Times. See also my tasting notes on...
Wines of the week
From Aus$8.99, €9.60, £6.66 Find this wine Well, here's a surprise! An Australian Chardonnay from one of the worst vintages...
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One of last year's crop of wine books that I enjoyed almost more than any other was Reds, Whites &...
Nick on restaurants
This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
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This is a longer version of an article also published in the Financial Times. The beginning of March may not...
Wines of the week
From €6.90, $13.09, 12.50 Swiss francs, £10, 2,100 yen Find Hecht & Bannier's well-distributed 2012s If California is America's fruit...
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Maggie Rosen writes: What does your sense of smell mean to you? Next time you enjoy a glass of wine...
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27 February 2014 We are beginning a new weekly feature today, a nod to the Throwback Thursday phenomenon whereby keen...
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Firstly, thank you, thank you, all those who have so kindly sent recommendations of wine-storage facilities and wine courses. We...
Nick on restaurants
This article was also published in the Financial Times. Writing this column has often involved a certain element of risk...
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