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Too much wine
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a wine tank farm in South Australia. Reading about the current...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
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In some ways it’s good that we wine tasters adapt to local conditions. When tasting in Burgundy we need to...
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I’m sitting in San Francisco getting ready for a day of Atlas plugging knowing something that Julia doesn’t know: that...
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I recently had the pleasure of visiting Marqués de Riscal, Benjamin Romeo and Abel Mendoza in Rioja. It was beautifully...
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A month on from his previous report, Charles Sydney describes, in his own inimitable words, the last few weeks of...
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This is a longer version of an article also published in the Financial Times. See also my tasting notes in...
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See also this thread in members' forum. We are all against wine fraud – right? In the UK my colleague...
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Bibendum Wine of London NW1 are currently offering Louis Roederer Brut Premier NV and Billecart Salmon Brut Réserve NV at...
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Sybille Kuntz, winemaker in the village of Lieser, just west of Bernkastel on the Mosel, has sent this report and...
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Symington Family Estates, owners of Graham's, Dow's, Warre's, Quinta do Vesuvio and Smith Woodhouse in the Douro region of Portugal...
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It may not feel like it to everyone but this has been a notably dry autumn in France and Italy...
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This is a longer version of an article also published in the Financial Times. The last time I devoted my...
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The Chilean Wine Club, launched in London this week, aims to offer interesting and high-quality Chilean wines from over 75...
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Pancho Campo of the Wine Academy, Spain, is offering purple pagers a 25% saving on the normal fees for the...
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In view of yesterday's forecast of rising prices from Marlborough, I thought you might be interested in the official report...
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Angray Kang, Reader in Biosciences, University of Westminster sends this interesting observation: I read with interest the article by Jancis...
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This is a longer version of an article also published in the Financial Times. In the space of six months...
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