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View from Smith Madrone on Spring Mountain
Free for all Shadows over northern California

Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from Smith Madrone on Napa Valley’s Spring Mountain in early November...

Wine rack at Coterie Vault
Free for all Wines to squirrel away

Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...

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Free for all The man who is being described as the next Michel Rolland, the ubiquitous Pomerol-based winemaking consultant with clients from Seattle...
Free for all Things were tough for those trying to sell Riesling to Americans in the early 1990s. The most literate and passionate...
Free for all Half an hour before setting off for our family holiday in California earlier this month I took a package from...
Free for all At last, a sense of proportion seems to have pervaded the overheated conflict (debate would be too flattering a word...
Free for all Click on the links below to find tasting notes on 2001 left bank red bordeaux re-tasted in the spring of...
Free for all Last week I looked at Bordeaux's much-hyped 2003s through that most Bordelais of lenses, the economic one. But what of...
Free for all Long term followers of this site will know that I have in the past recommended the reports of Jean-Marc Quarin...
Free for all Two plants are crucial to modern wine production: the vine, of course, and the oak tree. Yet it seems to...
Free for all Is geography becoming redundant in the world of wine? I sometimes fear so and it sends a shiver down my...
Free for all At the risk of straying into other writers' territory, I cannot help pondering the nature of fashion, and in particular...
Free for all I'm sure most visitors to this site are sufficiently interested in wine and knowledgeable about wine prices to have been...
Free for all Producers of champagne, port and sherry are extremely protective of these names, quite rightly in my view. However this does...
Free for all It is always illuminating to meet readers of this column. The other night I was told very firmly by a...
Free for all me: A few days ago I asked for your feelings about the use of accents thus: May I ask a...
Free for all Champagne prices have been rising at source pretty much across the board, thanks partly to the much-reduced 2003 crop. Undaunted...
Free for all The recipe for wine is grapes + place + man + weather. So when any one of those ingredients is...
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