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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
Guest contributor
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Inside information
Since my report in March on a tasting of Tesco’s current offerings seemed popular, I thought I’d share my impressions...
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We have now published several different articles containing a host of tasting notes on wines produced all over the Rhône...
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Any purple pager interested in burgundy will have noticed the trend highlighted by David Schildknecht in our recent video interview...
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This is a longer version of an article also published in the Financial Times. The year 1982 is of huge...
Nick on restaurants
This article was also published in the Financial Times. For restaurants Saturday nights are very different from the other nights...
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Bonhams’ Hong Kong inaugural wine auction noted on this site here and held yesterday at Crown Wine Cellars seems to...
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Linden Wilkie of The Fine Wine Experience is organizing a charity dinner with some pretty special wines on Tuesday 20...
Travel tips
Last week I spent a couple of days renewing my acquaintance with Jerez and visiting Montilla for the first time...
Wines of the week
The name Hollaia, a simple play on words, reveals much about this wine. Ian Hollick’s inspiration was ‘the great Sangiovese...
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This is a longer version of an article also published in the Financial Times. See hundreds of tasting notes with...
Nick on restaurants
This article was also published in the Financial Times. As maître chef des cuisines at The Savoy Hotel for over...
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