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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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Wines of the week
The big challenge for Australian wine in most export markets, as all Australian exporters agree, is to convince us that...
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Champagne Ruinart has sponsored the most important sommelier competition in the UK for the last 15 years and this year...
Nick on restaurants
At 62 Ranjit Mathrani is seemingly far too well qualified to be a restaurateur. He holds degrees from Cambridge, Manchester...
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Most years I find tasting hundreds of young primeur samples of bordeaux each spring intellectually fascinating but physically exhausting. This...
Wines of the week
find this wine At last, the wine I saw taking shape four years ago is available on the international marketplace...
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Wow! The hype is just about true, even if there are notable exceptions. What an amazing vintage... Just back from...
Nick on restaurants
Benoit, the bistro which has stood seemingly impervious to time and fashion on a pedestrianised street in Paris between the...
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When in January I gave some suggestions about which vintages of bordeaux to drink this year, many of you asked...
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Last year's winner of the Paten prize for an outstanding performance in the Wine & Spirit Education Trust's Diploma exams...
Wines of the week
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I went to a tasting of hundreds of exported and exportable Portuguese wines the other day and...
Nick on restaurants
As we walked into Franco’s, the excellent-value Italian trattoria recently re-invigorated by the Hambro family who own the far more...
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Last week I witnessed a scene I never thought I'd see: a member of Tesco's wine department arguing passionately about...
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So, Julia and I are just off to Bordeaux, armed with milk thistle, Recaldent and a truly terrifying schedule because...
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