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Ch Langoa Barton chai in May 2025
Free for all Making bordeaux better

How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...

Wanton at XO Kitchen
Bite-sized XO Kitchen, Norwich

Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake

The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...

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Free for all Q: Which London-based fine wine trader is particularly devastated by today’s news of the closure of which brewery? First person...
Free for all I have long criticised London wine merchants Armit for offering their wares by the unmixed dozen bottles only but now...
Wines of the week find this wine You won’t be surprised to see me recommending a Riesling, but in my book New Zealand Rieslings...
Free for all Tamlyn Currin of Surrey writes: Brad and I would like to thank you for a delightful evening on Thursday 18...
Nick on restaurants The 2012 London Olympic and Paralympics may still be more than six years away but judging from a morning spent...
Free for all 21 may: My apologies. In my haste to fly off to Washington DC for 24 hours to preview the 3rd...
Free for all Statement just in from Berry Bros below. I must say that Heathrow’s increased security checks – or more precisely the...
Free for all In my Tale of two wine competitions last Saturday, I said I couldn’t wait to find out the results. First...
Wines of the week find Poggerino stockists find Poggerino importers Let’s turn our backs on Bordeaux this week, shall we? The 2005 Bordeaux primeurs...
Nick on restaurants The Ambassador , which opened just before Easter, on busy Exmouth Market opposite the long established but still exciting Moro...
Nick on restaurants Halfway through the four-hour marathon that was the 16 th James Beard Foundation Awards on 08 may in the excessively...
Free for all This is a longer version of an article also published in the Financial Times. At 11.10 on a grey morning...
Free for all The Great Italian Decanter Fine Wine Encounter will be held next Saturday 20 may at the Landmark Hotel, Marylebone, London...
Free for all New Zealand wine writer Paul Tudor has passed both parts of his Master of Wine exams and is now wrestling...
Wines of the week Yes, yet another red b******x, I’m afraid, but one that is highly distinctive, keenly priced, and sold direct from the...
Free for all Now that European wine authorities have decided to authorise the use of oak chips and a host of other winemaking...
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