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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
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11 July 2019 We thought it would be interesting to resurrect this 2005 article to show how things have changed...
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This article was also published in the Financial Times. The biggest social change awaiting anyone contemplating a career in restaurants...
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See also full tasting notes on these 37 great vintages and what Clive Coates said about the 2003.
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John Livingstone-Learmonth, whose 750-page The Wines of the Northern Rhône is to be published by University of California Press ($55/£35.95)...
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find this wine Okay, so this is not the most exotic wine of the week I have ever chosen –...
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Last week Silvano Giraldin, the highly respected maitre d’ of Mayfair’s Le Gavroche, made an unprecedented and unusual faux pas...
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The wines on the list at Martin Berasategui’s three-star restaurant just outside San Sebastian are first class, but instead of...
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Phew! The autumn tasting season is certainly in full swing in London. My palate and liver will breathe sighs of...
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find this wine 14 sep egg on face: I mistyped the vintage of this wine as 2002 when transcribing it...
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A chance encounter with an old friend, with whom I shared many disappointing school lunches over 40 years ago, took...
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How many times have you heard someone say “I don’t know much about wine, but I know what I like”...
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Reports of the 2005 Bordeaux harvest are flowing in thick and fast. Here are some verbatim. Astute readers will read...
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We are approaching crunch time for the 2005 harvest in many parts of France. Progress in the Languedoc, which as...
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We are approaching crunch time for the 2005 harvest in many parts of France. Progress in the Languedoc, which as...
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