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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
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If you visit this site at all frequently you'll know what a fan I am of Pierre Moncuit's refined Grand...
Wines of the week
You know Jurassic Park; now try Jurassic Chardonnay. It’s quite unlike another other. The Jura, between Burgundy and the Alps...
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One of my favourite publications, Off Licence News, published a special Wine Report last weekend based on the sales stats...
Nick on restaurants
Restaurant correspondents rarely get the opportunity to be private detectives but for the past nine months I have been trying...
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In the heat of summer in our household, we search desperately for wines that are not too potent. And yet...
Wines of the week
find this wine This week of Live8 and the G8 summit it has, of course, to be an African wine...
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Last week's Wine Options evening was a huge, over-subscribed success which, thanks to ticket sales and auctions both silent and...
Nick on restaurants
As we set off on the nine mile journey from Ashford International train station to The West House in Biddenden...
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Rather worryingly, at the generic tasting of German wines held recently in London I was introduced to someone who seemed...
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Here’s the announcement of the results of this year’s English & Welsh Wine of the Year Competition: English sparkling wines...
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This Friday 01 jul 05 the Court of Master Sommeliers Worldwide, established in 1977, will become an incorporated company limited...
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Uncork the power – and help build a life beyond cancer. A wine tasting is being held on Tuesday 02...
Wines of the week
Do I have to apologise for recommending another white wine this week? Probably yes to you southern hemisphere dwellers, especially...
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