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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
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There was a time not that long ago when the easiest way to make money out of wine was to...
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No need to don a red nose (wine lovers don't have to). Indeed no need even to glue yourself to...
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Here’s an appellation you don’t see every day. The Côtes du Marmandais is one of south west France's lesser known...
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Just in: It is with a heavy heart that the family and friends of Greg Trott announce his passing. After...
Travel tips
Purple pager Jon Hicke of Vancouver has sent the following invaluable guidance: Following a trip to Spain in sep 04...
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16 mar: I am delighted to report that Charlie Berman of London SW10 has very generously bid £6,000 and wins...
Nick on restaurants
To commemorate the bi-centenary of Lord Nelson’s famous naval victory I decided to undertake my own personal survey of Trafalgar...
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Cautious is how I would describe the mood of Australian wine exporters, having spent some time recently in South Australia...
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This is not, strictly speaking, a story for the average wine lover but it does illustrate quite starkly how much...
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Television presenter Phillip Schofield (nominated with co-presenter Fern Britton for a Royal Televison Society Award later this month) is a...
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For the fifth year running, the Circle of Wine Writers – the UK-based assemblage of wine hacks www.winewriters.org whose current...
Wines of the week
Last week the Portuguese ambassador to Britain, who seems admirably keen on wine, hosted a tasting of 50 Great Portuguese...
Nick on restaurants
On my first visit to Bilbao in northern Spain 30 years ago my lack of Spanish prevented me from even...
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Friday 11 mar is Red Nose Day and I urge British wine drinkers to do something to contribute to Wine...
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