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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
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British wine lovers who are also radio listeners will be treated to their very own series from Monday 07 mar...
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At the end of jan 05 in your turn in a response to David Graves of Saintsbury winery's interesting points...
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There’s just so much in every mouthful of this superlative northern California Chardonnay that I defy anyone to be disappointed...
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See earlier background article. Please note that I have been unable to reproduce exactly the tables and graphs in my...
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The Australian Closure Fund, the research scholarship set up by Riesling King and screwcap fan Jeffrey Grosset, has presented its...
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Shortly after 11pm the second of two sliding doors which separate his kitchen from his restaurant opened noiselessly and chef...
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Adelaide is Australia’s wine capital and therefore many of you are likely to be looking for somewhere to lay your...
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Sorry to usurp Nick’s position as restaurant correspondent but, alas, he was not with me on my recent travels. As...
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I tasted many succulent Pinots when I was in beautiful Central Otago recently but chose this one as wine of...
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Tibor Gál died immediately last Thursday night 10 feb when he lost control of his car while returning from work...
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It's not just the mass market that is raising funds for Comic Relief by selling wine. Justerini & Brooks is...
Nick on restaurants
For the growing number of self-employed, the first half of February is the most financially painful time of the year...
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Every two years at this time of year, we in Britain are urged by Comic Relief to dig deep into...
Nick on restaurants
Long after Nick dreamt up the idea of Wine Relief which has already raised more than £1.2 million for the...
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Julian Curry, the actor responsible for the wine-based one-man shows Taste and Hic!, is devoting the evening of sat 05...
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